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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Food microbiology an introduction by Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.
Published 2017Call Number: Loading…
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2
Food microbiology an introduction by Montville, Thomas J., Matthews, Karl R.
Published 2005Call Number: Loading…
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3
Food microbiology an introduction by Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E.
Published 2012Call Number: Loading…
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4
Food microbiology an introduction by Montville, Thomas J.
Published 2012Call Number: Loading…
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