Cultivated Meat: Technologies, Commercialization and Challenges
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (VII, 441 p. 87 illus., 51 illus. in color) |
| ISBN: | 9783031559686 |
| DOI: | 10.1007/978-3-031-55968-6 |
Internformat
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Datensatz im Suchindex
| _version_ | 1806142776011653120 |
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| author2 | Soccol, Carlos Ricardo Molento, Carla Forte Maiolino Reis, Germano Glufke Karp, Susan Grace |
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| author_facet | Soccol, Carlos Ricardo Molento, Carla Forte Maiolino Reis, Germano Glufke Karp, Susan Grace |
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| dewey-full | 620.19 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 620 - Engineering and allied operations |
| dewey-raw | 620.19 |
| dewey-search | 620.19 |
| dewey-sort | 3620.19 |
| dewey-tens | 620 - Engineering and allied operations |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-3-031-55968-6 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-08-01T00:26:17Z |
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| isbn | 9783031559686 |
| language | English |
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| spelling | Cultivated Meat Technologies, Commercialization and Challenges edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (VII, 441 p. 87 illus., 51 illus. in color) txt rdacontent c rdamedia cr rdacarrier Biomaterials-Proteins Animal Biotechnology Food Engineering Proteins Biomaterials Animal biotechnology Food science Soccol, Carlos Ricardo edt Molento, Carla Forte Maiolino edt Reis, Germano Glufke edt Karp, Susan Grace edt Erscheint auch als Druck-Ausgabe 978-3-031-55967-9 Erscheint auch als Druck-Ausgabe 978-3-031-55969-3 Erscheint auch als Druck-Ausgabe 978-3-031-55970-9 https://doi.org/10.1007/978-3-031-55968-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cultivated Meat Technologies, Commercialization and Challenges Biomaterials-Proteins Animal Biotechnology Food Engineering Proteins Biomaterials Animal biotechnology Food science |
| title | Cultivated Meat Technologies, Commercialization and Challenges |
| title_auth | Cultivated Meat Technologies, Commercialization and Challenges |
| title_exact_search | Cultivated Meat Technologies, Commercialization and Challenges |
| title_full | Cultivated Meat Technologies, Commercialization and Challenges edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp |
| title_fullStr | Cultivated Meat Technologies, Commercialization and Challenges edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp |
| title_full_unstemmed | Cultivated Meat Technologies, Commercialization and Challenges edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp |
| title_short | Cultivated Meat |
| title_sort | cultivated meat technologies commercialization and challenges |
| title_sub | Technologies, Commercialization and Challenges |
| topic | Biomaterials-Proteins Animal Biotechnology Food Engineering Proteins Biomaterials Animal biotechnology Food science |
| topic_facet | Biomaterials-Proteins Animal Biotechnology Food Engineering Proteins Biomaterials Animal biotechnology Food science |
| url | https://doi.org/10.1007/978-3-031-55968-6 |
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