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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
The technical control of dairy products A treatise on the testing, analyzing, standardizing and the manufacture of dairy products by Mojonnier, Timothy, Troy, Hugh Charles
Published 1925Call Number: Loading…
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2
Experiments on losses in cooking meat, 1900-1903 by Grindley, Harry Sands, Mojonnier, Timothy
Published 1904Call Number: Loading…
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