Paddlefish Aquaculture:
Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish A...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
John Wiley & Sons, Incorporated
2015
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| Ausgabe: | 1st ed |
| Schlagworte: | |
| Zusammenfassung: | Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture. Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (318 pages) |
| ISBN: | 9781119060369 9780813810584 |
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| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 520 | |a Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture. Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish | ||
| 650 | 4 | |a Aquaculture | |
| 650 | 4 | |a Paddlefish fisheries | |
| 650 | 4 | |a Paddlefish | |
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| author | Mims, Steven D. |
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| dewey-ones | 333 - Economics of land and energy |
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| dewey-search | 333.95/642 |
| dewey-sort | 3333.95 3642 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044050576 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:42:12Z |
| institution | BVB |
| isbn | 9781119060369 9780813810584 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029457421 |
| oclc_num | 911135127 |
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| publishDate | 2015 |
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| publisher | John Wiley & Sons, Incorporated |
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| spelling | Mims, Steven D. Verfasser aut Paddlefish Aquaculture 1st ed John Wiley & Sons, Incorporated 2015 © 2015 1 online resource (318 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture. Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish Aquaculture Paddlefish fisheries Paddlefish Shelton, William L. Sonstige oth Erscheint auch als Druck-Ausgabe Mims, Steven D . Paddlefish Aquaculture |
| spellingShingle | Mims, Steven D. Paddlefish Aquaculture Aquaculture Paddlefish fisheries Paddlefish |
| title | Paddlefish Aquaculture |
| title_auth | Paddlefish Aquaculture |
| title_exact_search | Paddlefish Aquaculture |
| title_full | Paddlefish Aquaculture |
| title_fullStr | Paddlefish Aquaculture |
| title_full_unstemmed | Paddlefish Aquaculture |
| title_short | Paddlefish Aquaculture |
| title_sort | paddlefish aquaculture |
| topic | Aquaculture Paddlefish fisheries Paddlefish |
| topic_facet | Aquaculture Paddlefish fisheries Paddlefish |
| work_keys_str_mv | AT mimsstevend paddlefishaquaculture AT sheltonwilliaml paddlefishaquaculture |