Verfügbarkeit: Food and beverage cost control

Food and beverage cost control:

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Miller, Jack E. 1930-1999 (VerfasserIn), Dopson, Lea R. (VerfasserIn), Hayes, David K. (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Hoboken, NJ [u.a.] Wiley 2008
Ausgabe:	4. ed.
Schlagworte:	Food service > Cost control Gaststättengewerbe Kostenmanagement Getränk Lebensmittel Kostenkontrolle
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	XXXV, 587 Seiten Illustrationen 1 CD-ROM ; 12 cm
ISBN:	9780471694175

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV045002868
003	DE-604
005	00000000000000.0
007	t
008	180612s2008 a\|\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 9780471694175 \|9 978-0-471-69417-5
035			\|a (OCoLC)636674032
035			\|a (DE-599)HBZHT015374637
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-2070s
082	0		\|2 647 \|2 21
100	1		\|a Miller, Jack E. \|d 1930-1999 \|e Verfasser \|0 (DE-588)172867878 \|4 aut
245	1	0	\|a Food and beverage cost control \|c Lea R. Dopson ; David K. Hayes ; Jack E. Miller
250			\|a 4. ed.
264		1	\|a Hoboken, NJ [u.a.] \|b Wiley \|c 2008
300			\|a XXXV, 587 Seiten \|b Illustrationen \|e 1 CD-ROM ; 12 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
650		4	\|a Food service \|x Cost control
650	0	7	\|a Gaststättengewerbe \|0 (DE-588)4071601-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Kostenmanagement \|0 (DE-588)4323274-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Getränk \|0 (DE-588)4020783-3 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Kostenkontrolle \|0 (DE-588)4032585-4 \|2 gnd \|9 rswk-swf
689	0	0	\|a Gaststättengewerbe \|0 (DE-588)4071601-6 \|D s
689	0	1	\|a Kostenmanagement \|0 (DE-588)4323274-7 \|D s
689	0	2	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0		\|8 1\p \|5 DE-604
689	1	0	\|a Gaststättengewerbe \|0 (DE-588)4071601-6 \|D s
689	1	1	\|a Kostenmanagement \|0 (DE-588)4323274-7 \|D s
689	1	2	\|a Getränk \|0 (DE-588)4020783-3 \|D s
689	1		\|8 2\p \|5 DE-604
689	2	0	\|a Gaststättengewerbe \|0 (DE-588)4071601-6 \|D s
689	2	1	\|a Kostenkontrolle \|0 (DE-588)4032585-4 \|D s
689	2		\|8 3\p \|5 DE-604
700	1		\|a Dopson, Lea R. \|e Verfasser \|0 (DE-588)173715362 \|4 aut
700	1		\|a Hayes, David K. \|e Verfasser \|4 aut
856	4	2	\|m V:DE-605 \|q application/pdf \|u http://digitale-objekte.hbz-nrw.de/storage/2008/01/15/file_133/2271805.pdf \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-030394979
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804178609137516544
any_adam_object
author	Miller, Jack E. 1930-1999 Dopson, Lea R. Hayes, David K.
author_GND	(DE-588)172867878 (DE-588)173715362
author_facet	Miller, Jack E. 1930-1999 Dopson, Lea R. Hayes, David K.
author_role	aut aut aut
author_sort	Miller, Jack E. 1930-1999
author_variant	j e m je jem l r d lr lrd d k h dk dkh
building	Verbundindex
bvnumber	BV045002868
ctrlnum	(OCoLC)636674032 (DE-599)HBZHT015374637
edition	4. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02242nam a2200553 c 4500</leader><controlfield tag="001">BV045002868</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180612s2008 a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780471694175</subfield><subfield code="9">978-0-471-69417-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)636674032</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZHT015374637</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-2070s</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="2">647</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Miller, Jack E.</subfield><subfield code="d">1930-1999</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)172867878</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and beverage cost control</subfield><subfield code="c">Lea R. Dopson ; David K. Hayes ; Jack E. Miller</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, NJ [u.a.]</subfield><subfield code="b">Wiley</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXXV, 587 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="e">1 CD-ROM ; 12 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service</subfield><subfield code="x">Cost control</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kostenmanagement</subfield><subfield code="0">(DE-588)4323274-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getränk</subfield><subfield code="0">(DE-588)4020783-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kostenkontrolle</subfield><subfield code="0">(DE-588)4032585-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kostenmanagement</subfield><subfield code="0">(DE-588)4323274-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Kostenmanagement</subfield><subfield code="0">(DE-588)4323274-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Getränk</subfield><subfield code="0">(DE-588)4020783-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Kostenkontrolle</subfield><subfield code="0">(DE-588)4032585-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dopson, Lea R.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)173715362</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hayes, David K.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">V:DE-605</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://digitale-objekte.hbz-nrw.de/storage/2008/01/15/file_133/2271805.pdf</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030394979</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
id	DE-604.BV045002868
illustrated	Illustrated
indexdate	2024-07-10T08:06:41Z
institution	BVB
isbn	9780471694175
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030394979
oclc_num	636674032
open_access_boolean
owner	DE-2070s
owner_facet	DE-2070s
physical	XXXV, 587 Seiten Illustrationen 1 CD-ROM ; 12 cm
publishDate	2008
publishDateSearch	2008
publishDateSort	2008
publisher	Wiley
record_format	marc
spelling	Miller, Jack E. 1930-1999 Verfasser (DE-588)172867878 aut Food and beverage cost control Lea R. Dopson ; David K. Hayes ; Jack E. Miller 4. ed. Hoboken, NJ [u.a.] Wiley 2008 XXXV, 587 Seiten Illustrationen 1 CD-ROM ; 12 cm txt rdacontent n rdamedia nc rdacarrier Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kostenmanagement (DE-588)4323274-7 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kostenmanagement (DE-588)4323274-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Getränk (DE-588)4020783-3 s 2\p DE-604 Kostenkontrolle (DE-588)4032585-4 s 3\p DE-604 Dopson, Lea R. Verfasser (DE-588)173715362 aut Hayes, David K. Verfasser aut V:DE-605 application/pdf http://digitale-objekte.hbz-nrw.de/storage/2008/01/15/file_133/2271805.pdf Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Miller, Jack E. 1930-1999 Dopson, Lea R. Hayes, David K. Food and beverage cost control Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd Kostenmanagement (DE-588)4323274-7 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd Kostenkontrolle (DE-588)4032585-4 gnd
subject_GND	(DE-588)4071601-6 (DE-588)4323274-7 (DE-588)4020783-3 (DE-588)4034870-2 (DE-588)4032585-4
title	Food and beverage cost control
title_auth	Food and beverage cost control
title_exact_search	Food and beverage cost control
title_full	Food and beverage cost control Lea R. Dopson ; David K. Hayes ; Jack E. Miller
title_fullStr	Food and beverage cost control Lea R. Dopson ; David K. Hayes ; Jack E. Miller
title_full_unstemmed	Food and beverage cost control Lea R. Dopson ; David K. Hayes ; Jack E. Miller
title_short	Food and beverage cost control
title_sort	food and beverage cost control
topic	Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd Kostenmanagement (DE-588)4323274-7 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd Kostenkontrolle (DE-588)4032585-4 gnd
topic_facet	Food service Cost control Gaststättengewerbe Kostenmanagement Getränk Lebensmittel Kostenkontrolle
url	http://digitale-objekte.hbz-nrw.de/storage/2008/01/15/file_133/2271805.pdf
work_keys_str_mv	AT millerjacke foodandbeveragecostcontrol AT dopsonlear foodandbeveragecostcontrol AT hayesdavidk foodandbeveragecostcontrol

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge