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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Building sustainable human resources management practices for businesses
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Economics and environmental responsibility in the global beverage industry
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Corporate sustainability as a tool for improving economic, social, and environmental performance
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New perspectives and possibilities in strategic management in the 21st century
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Crafting a sustainable future through education and sustainable development
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6
Sustainable Management Through Knowledge and Innovation How to Develop a Strong Strategy in the Wine Industry by Sánchez-García, Eduardo, Martínez-Falcó, Javier, Millán-Tudela, Luis A., Marco-Lajara, Bartolomé
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Strategic Management in the Wine Tourism Industry Competitive Strategies, Wine Tourism Behaviour and New Strategic Tools
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8
Wine Tourism and Sustainability The Economic, Social and Environmental Contribution of the Wine Industry
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9
Corporate sustainability as a tool for improving economic, social, and environmental performance
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10
Green supply chain management practice and principles
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11
Green supply chain management practice and principles
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New perspectives and possibilities in strategic management in the 21st century between tradition and modernity
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13
Crafting a sustainable future through education and sustainable development
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14
Building sustainable human resources management practices for businesses
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15
Economics and environmental responsibility in the global beverage industry
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