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  1. 1
    An economical, and new method of cookery describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe

    An economical, and new method of cookery describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above... by Melroe, Eliza

    Published 1798
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  2. 2
    An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats

    An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Melroe, Eliza

    Published 1798
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:

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