Trending Topics on Fermented Foods:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 479 p. 46 illus) |
| ISBN: | 9783031720000 |
| DOI: | 10.1007/978-3-031-72000-0 |
Internformat
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Datensatz im Suchindex
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| author2 | Martin, José Guilherme Prado De Dea Lindner, Juliano Melo Pereira, Gilberto Vinícius de Ray, Ramesh C. |
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| author_facet | Martin, José Guilherme Prado De Dea Lindner, Juliano Melo Pereira, Gilberto Vinícius de Ray, Ramesh C. |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-031-72000-0 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-06T15:12:57Z |
| institution | BVB |
| isbn | 9783031720000 |
| language | English |
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| physical | 1 Online-Ressource (XVI, 479 p. 46 illus) |
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| spelling | Trending Topics on Fermented Foods edited by José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XVI, 479 p. 46 illus) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Studies Food Engineering Food / Microbiology Food science Martin, José Guilherme Prado edt De Dea Lindner, Juliano edt Melo Pereira, Gilberto Vinícius de edt Ray, Ramesh C. edt Erscheint auch als Druck-Ausgabe 978-3-031-71999-8 Erscheint auch als Druck-Ausgabe 978-3-031-72001-7 Erscheint auch als Druck-Ausgabe 978-3-031-72002-4 https://doi.org/10.1007/978-3-031-72000-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Trending Topics on Fermented Foods Food Microbiology Food Studies Food Engineering Food / Microbiology Food science |
| title | Trending Topics on Fermented Foods |
| title_auth | Trending Topics on Fermented Foods |
| title_exact_search | Trending Topics on Fermented Foods |
| title_full | Trending Topics on Fermented Foods edited by José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray |
| title_fullStr | Trending Topics on Fermented Foods edited by José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray |
| title_full_unstemmed | Trending Topics on Fermented Foods edited by José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray |
| title_short | Trending Topics on Fermented Foods |
| title_sort | trending topics on fermented foods |
| topic | Food Microbiology Food Studies Food Engineering Food / Microbiology Food science |
| topic_facet | Food Microbiology Food Studies Food Engineering Food / Microbiology Food science |
| url | https://doi.org/10.1007/978-3-031-72000-0 |
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