Mass spetrometry of natural substances in foods:
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry
2000
|
Schriftenreihe: | RSC food analysis monographs
|
Schlagworte: | |
Beschreibung: | XII, 299 S. . Ill., graph. Darst. |
ISBN: | 0854045716 |
Internformat
MARC
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084 | |a CHE 507f |2 stub | ||
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100 | 1 | |a Mellon, Fred A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Mass spetrometry of natural substances in foods |c Fred A. Mellon ; Ron Self ; James R. Startin |
264 | 1 | |a Cambridge |b Royal Soc. of Chemistry |c 2000 | |
300 | |a XII, 299 S. . Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a RSC food analysis monographs | |
650 | 4 | |a živilska tehnologija - analitske metode - naravne snovi - hrana - masna spektroskopija - biopolimer1 | |
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Datensatz im Suchindex
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any_adam_object | |
author | Mellon, Fred A. Self, Ron Startin, James R. |
author_facet | Mellon, Fred A. Self, Ron Startin, James R. |
author_role | aut aut aut |
author_sort | Mellon, Fred A. |
author_variant | f a m fa fam r s rs j r s jr jrs |
building | Verbundindex |
bvnumber | BV013467537 |
classification_tum | CHE 507f CHE 254f CHE 505f |
ctrlnum | (OCoLC)444597524 (DE-599)BVBBV013467537 |
discipline | Chemie |
format | Book |
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id | DE-604.BV013467537 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:46:24Z |
institution | BVB |
isbn | 0854045716 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009192442 |
oclc_num | 444597524 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XII, 299 S. . Ill., graph. Darst. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Royal Soc. of Chemistry |
record_format | marc |
series2 | RSC food analysis monographs |
spelling | Mellon, Fred A. Verfasser aut Mass spetrometry of natural substances in foods Fred A. Mellon ; Ron Self ; James R. Startin Cambridge Royal Soc. of Chemistry 2000 XII, 299 S. . Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier RSC food analysis monographs živilska tehnologija - analitske metode - naravne snovi - hrana - masna spektroskopija - biopolimer1 Massenspektrometrie (DE-588)4037882-2 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 s Massenspektrometrie (DE-588)4037882-2 s DE-604 Self, Ron Verfasser aut Startin, James R. Verfasser aut |
spellingShingle | Mellon, Fred A. Self, Ron Startin, James R. Mass spetrometry of natural substances in foods živilska tehnologija - analitske metode - naravne snovi - hrana - masna spektroskopija - biopolimer1 Massenspektrometrie (DE-588)4037882-2 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd |
subject_GND | (DE-588)4037882-2 (DE-588)4123619-1 |
title | Mass spetrometry of natural substances in foods |
title_auth | Mass spetrometry of natural substances in foods |
title_exact_search | Mass spetrometry of natural substances in foods |
title_full | Mass spetrometry of natural substances in foods Fred A. Mellon ; Ron Self ; James R. Startin |
title_fullStr | Mass spetrometry of natural substances in foods Fred A. Mellon ; Ron Self ; James R. Startin |
title_full_unstemmed | Mass spetrometry of natural substances in foods Fred A. Mellon ; Ron Self ; James R. Startin |
title_short | Mass spetrometry of natural substances in foods |
title_sort | mass spetrometry of natural substances in foods |
topic | živilska tehnologija - analitske metode - naravne snovi - hrana - masna spektroskopija - biopolimer1 Massenspektrometrie (DE-588)4037882-2 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd |
topic_facet | živilska tehnologija - analitske metode - naravne snovi - hrana - masna spektroskopija - biopolimer1 Massenspektrometrie Lebensmittelinhaltsstoff |
work_keys_str_mv | AT mellonfreda massspetrometryofnaturalsubstancesinfoods AT selfron massspetrometryofnaturalsubstancesinfoods AT startinjamesr massspetrometryofnaturalsubstancesinfoods |