Cheese: a connoisseur's guide to the world's best
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Clarkson Potter
2005
|
Ausgabe: | 1st ed. |
Schlagworte: | |
Beschreibung: | Includes index |
Beschreibung: | 304 S. zahlr. Ill. |
ISBN: | 1400050340 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV020839929 | ||
003 | DE-604 | ||
005 | 20160307 | ||
007 | t | ||
008 | 051021s2005 xxua||| |||| 00||| eng d | ||
010 | |a 2004018932 | ||
020 | |a 1400050340 |c hardcover |9 1-4000-5034-0 | ||
035 | |a (OCoLC)56329285 | ||
035 | |a (DE-599)BVBBV020839929 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-703 | ||
050 | 0 | |a TX382 | |
082 | 0 | |a 641.3/73 |2 22 | |
082 | 0 | |a 637.35 |2 22 | |
100 | 1 | |a McCalman, Max |e Verfasser |4 aut | |
245 | 1 | 0 | |a Cheese |b a connoisseur's guide to the world's best |c Max McCalman and David Gibbons. Photogr. by David Gibbons |
250 | |a 1st ed. | ||
264 | 1 | |a New York |b Clarkson Potter |c 2005 | |
300 | |a 304 S. |b zahlr. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes index | ||
650 | 4 | |a Cheese | |
650 | 4 | |a Cheese |x Varieties | |
650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4155569-7 |a Führer |2 gnd-content | |
689 | 0 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Gibbons, David |e Verfasser |4 aut | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-014161826 |
Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | McCalman, Max Gibbons, David |
author_facet | McCalman, Max Gibbons, David |
author_role | aut aut |
author_sort | McCalman, Max |
author_variant | m m mm d g dg |
building | Verbundindex |
bvnumber | BV020839929 |
callnumber-first | T - Technology |
callnumber-label | TX382 |
callnumber-raw | TX382 |
callnumber-search | TX382 |
callnumber-sort | TX 3382 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)56329285 (DE-599)BVBBV020839929 |
dewey-full | 641.3/73 637.35 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink 637 - Processing dairy and related products |
dewey-raw | 641.3/73 637.35 |
dewey-search | 641.3/73 637.35 |
dewey-sort | 3641.3 273 |
dewey-tens | 640 - Home and family management 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1st ed. |
format | Book |
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illustrated | Illustrated |
index_date | 2024-07-02T13:16:08Z |
indexdate | 2024-10-14T14:08:30Z |
institution | BVB |
isbn | 1400050340 |
language | English |
lccn | 2004018932 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014161826 |
oclc_num | 56329285 |
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owner | DE-703 |
owner_facet | DE-703 |
physical | 304 S. zahlr. Ill. |
publishDate | 2005 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | Clarkson Potter |
record_format | marc |
spelling | McCalman, Max Verfasser aut Cheese a connoisseur's guide to the world's best Max McCalman and David Gibbons. Photogr. by David Gibbons 1st ed. New York Clarkson Potter 2005 304 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Includes index Cheese Cheese Varieties Käse (DE-588)4029176-5 gnd rswk-swf (DE-588)4155569-7 Führer gnd-content Käse (DE-588)4029176-5 s DE-604 Gibbons, David Verfasser aut |
spellingShingle | McCalman, Max Gibbons, David Cheese a connoisseur's guide to the world's best Cheese Cheese Varieties Käse (DE-588)4029176-5 gnd |
subject_GND | (DE-588)4029176-5 (DE-588)4155569-7 |
title | Cheese a connoisseur's guide to the world's best |
title_auth | Cheese a connoisseur's guide to the world's best |
title_exact_search | Cheese a connoisseur's guide to the world's best |
title_exact_search_txtP | Cheese a connoisseur's guide to the world's best |
title_full | Cheese a connoisseur's guide to the world's best Max McCalman and David Gibbons. Photogr. by David Gibbons |
title_fullStr | Cheese a connoisseur's guide to the world's best Max McCalman and David Gibbons. Photogr. by David Gibbons |
title_full_unstemmed | Cheese a connoisseur's guide to the world's best Max McCalman and David Gibbons. Photogr. by David Gibbons |
title_short | Cheese |
title_sort | cheese a connoisseur s guide to the world s best |
title_sub | a connoisseur's guide to the world's best |
topic | Cheese Cheese Varieties Käse (DE-588)4029176-5 gnd |
topic_facet | Cheese Cheese Varieties Käse Führer |
work_keys_str_mv | AT mccalmanmax cheeseaconnoisseursguidetotheworldsbest AT gibbonsdavid cheeseaconnoisseursguidetotheworldsbest |