Verfügbarkeit: Balsamic Vinegars

Balsamic Vinegars: Tradition, Technology, Trade

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Giudici, Paolo (VerfasserIn), Lemmetti, Federico (VerfasserIn), Mazza, Stefano (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham [u.a.] Springer International Publishing 2015
Schlagworte:	Chemistry Microbiology Food science Food Science Applied Microbiology Chemie
Online-Zugang:	FAW01 UBT01 Volltext Abstract Inhaltsverzeichnis
Beschreibung:	1 Online-Ressource (IX, 167 p. 55 illus., 44 illus. in color)
ISBN:	9783319137582
DOI:	10.1007/978-3-319-13758-2

Internformat

MARC


LEADER	00000nmm a2200000zc 4500
001	BV042387123
003	DE-604
005	20150414
007	cr\|uuu---uuuuu
008	150303s2015 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9783319137582 \|c Online \|9 978-3-319-13758-2
024	7		\|a 10.1007/978-3-319-13758-2 \|2 doi
035			\|a (OCoLC)904342006
035			\|a (DE-599)BVBBV042387123
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
049			\|a DE-1046 \|a DE-703
082	0		\|a 664 \|2 23
082	0		\|a 641.3 \|2 23
100	1		\|a Giudici, Paolo \|e Verfasser \|4 aut
245	1	0	\|a Balsamic Vinegars \|b Tradition, Technology, Trade \|c Paolo Giudici, Federico Lemmetti, Stefano Mazza
264		1	\|a Cham [u.a.] \|b Springer International Publishing \|c 2015
300			\|a 1 Online-Ressource (IX, 167 p. 55 illus., 44 illus. in color)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
650		4	\|a Chemistry
650		4	\|a Microbiology
650		4	\|a Food science
650		4	\|a Food Science
650		4	\|a Applied Microbiology
650		4	\|a Chemie
700	1		\|a Lemmetti, Federico \|e Verfasser \|4 aut
700	1		\|a Mazza, Stefano \|e Verfasser \|4 aut
776	0	8	\|i Erscheint auch als \|n Druckausgabe \|z 978-3-319-13757-5
856	4	0	\|u https://doi.org/10.1007/978-3-319-13758-2 \|x Verlag \|3 Volltext
856	4	2	\|m Springer Fremddatenuebernahme \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823083&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Abstract
856	4	2	\|m Springer Fremddatenuebernahme \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823083&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
912			\|a ZDB-2-CMS
940	1		\|q ZDB-2-CMS_2015
999			\|a oai:aleph.bib-bvb.de:BVB01-027823083
966	e		\|u https://doi.org/10.1007/978-3-319-13758-2 \|l FAW01 \|p ZDB-2-CMS \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-319-13758-2 \|l UBT01 \|p ZDB-2-CMS \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1804153033513238528
adam_text	BALSAMIC VINEGARS / GIUDICI, PAOLO : 2015 ABSTRACT / INHALTSTEXT THIS BOOK OFFERS A CLEAR DESCRIPTION OF ALL THE BALSAMIC VINEGARS AND/OR SIMILAR PRODUCTS PRODUCED IN THE WORLD, THEIR DIFFERENCES IN COMPOSITION, QUALITY AND USE. THIS ENCOMPASSES ALL THE STEPS FOR THE PRODUCTION OF TRADITIONAL BALSAMIC VINEGAR: GRAPE COMPOSITION, CRUSHING, CONCENTRATION OF THE MUST, ALCOHOLIC AND ACETIC FERMENTATION, AGEING, SENSORIAL PROPERTIES AND QUALITY OF THE FINAL PRODUCT. THIS BOOK COVERS EXTENSIVELY ALL THE BALSAMIC VINEGARS, ESPECIALLY THE INDUSTRIAL ONES THAT HAVE A REALLY LARGE MARKET AND DIFFUSION DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. BALSAMIC VINEGARS / GIUDICI, PAOLO : 2015 TABLE OF CONTENTS / INHALTSVERZEICHNIS VINEGAR: DEFINITION, DIFFUSION AND USE HISTORY OF BALSAMIC VINEGARS THE BALSAMIC FAMILY.-BALSAMIC PRODUCTION: RAW MATERIALS AND PROCESSES TRADITIONAL BALSAMIC: VINEGAR AS CODED BY US THE AGEING OF BALSAMICS: RESIDENCE TIME, MATURITY, AND YIELD SENSORIAL PROPERTIES AND EVALUATION OF BALSAMIC VINEGARS BALSAMIC : A GLOBAL DEBATE DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
author	Giudici, Paolo Lemmetti, Federico Mazza, Stefano
author_facet	Giudici, Paolo Lemmetti, Federico Mazza, Stefano
author_role	aut aut aut
author_sort	Giudici, Paolo
author_variant	p g pg f l fl s m sm
building	Verbundindex
bvnumber	BV042387123
collection	ZDB-2-CMS
ctrlnum	(OCoLC)904342006 (DE-599)BVBBV042387123
dewey-full	664 641.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 641 - Food and drink
dewey-raw	664 641.3
dewey-search	664 641.3
dewey-sort	3664
dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-319-13758-2
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02103nmm a2200481zc 4500</leader><controlfield tag="001">BV042387123</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150414 </controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">150303s2015 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319137582</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-319-13758-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-319-13758-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)904342006</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042387123</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Giudici, Paolo</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Balsamic Vinegars</subfield><subfield code="b">Tradition, Technology, Trade</subfield><subfield code="c">Paolo Giudici, Federico Lemmetti, Stefano Mazza</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham [u.a.]</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (IX, 167 p. 55 illus., 44 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Applied Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lemmetti, Federico</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mazza, Stefano</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-3-319-13757-5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-319-13758-2</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Springer Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823083&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Abstract</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Springer Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823083&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2015</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027823083</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-13758-2</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-13758-2</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV042387123
illustrated	Not Illustrated
indexdate	2024-07-10T01:20:10Z
institution	BVB
isbn	9783319137582
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-027823083
oclc_num	904342006
open_access_boolean
owner	DE-1046 DE-703
owner_facet	DE-1046 DE-703
physical	1 Online-Ressource (IX, 167 p. 55 illus., 44 illus. in color)
psigel	ZDB-2-CMS ZDB-2-CMS_2015
publishDate	2015
publishDateSearch	2015
publishDateSort	2015
publisher	Springer International Publishing
record_format	marc
spelling	Giudici, Paolo Verfasser aut Balsamic Vinegars Tradition, Technology, Trade Paolo Giudici, Federico Lemmetti, Stefano Mazza Cham [u.a.] Springer International Publishing 2015 1 Online-Ressource (IX, 167 p. 55 illus., 44 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Microbiology Food science Food Science Applied Microbiology Chemie Lemmetti, Federico Verfasser aut Mazza, Stefano Verfasser aut Erscheint auch als Druckausgabe 978-3-319-13757-5 https://doi.org/10.1007/978-3-319-13758-2 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823083&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Abstract Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823083&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Giudici, Paolo Lemmetti, Federico Mazza, Stefano Balsamic Vinegars Tradition, Technology, Trade Chemistry Microbiology Food science Food Science Applied Microbiology Chemie
title	Balsamic Vinegars Tradition, Technology, Trade
title_auth	Balsamic Vinegars Tradition, Technology, Trade
title_exact_search	Balsamic Vinegars Tradition, Technology, Trade
title_full	Balsamic Vinegars Tradition, Technology, Trade Paolo Giudici, Federico Lemmetti, Stefano Mazza
title_fullStr	Balsamic Vinegars Tradition, Technology, Trade Paolo Giudici, Federico Lemmetti, Stefano Mazza
title_full_unstemmed	Balsamic Vinegars Tradition, Technology, Trade Paolo Giudici, Federico Lemmetti, Stefano Mazza
title_short	Balsamic Vinegars
title_sort	balsamic vinegars tradition technology trade
title_sub	Tradition, Technology, Trade
topic	Chemistry Microbiology Food science Food Science Applied Microbiology Chemie
topic_facet	Chemistry Microbiology Food science Food Science Applied Microbiology Chemie
url	https://doi.org/10.1007/978-3-319-13758-2 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823083&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823083&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT giudicipaolo balsamicvinegarstraditiontechnologytrade AT lemmettifederico balsamicvinegarstraditiontechnologytrade AT mazzastefano balsamicvinegarstraditiontechnologytrade

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge