Traditional dietary culture of Southeast Asia :: its formation and pedigree /
First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English Japanese |
| Veröffentlicht: |
Abingdon, Oxon ; New York :
Routledge,
2009.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. |
| Beschreibung: | Originally published by Kegan Paul in 2003. |
| Beschreibung: | 1 online resource : illustrations, maps |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781136887949 1136887946 9781315030074 1315030071 1136888012 9781136888014 |
Internformat
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| 100 | 1 | |a Matsuyama, Akira, |d 1919-2006. |1 https://id.oclc.org/worldcat/entity/E39PCjv4BJ493dj9h9bxxtCPHy | |
| 245 | 1 | 0 | |a Traditional dietary culture of Southeast Asia : |b its formation and pedigree / |c Akira Matsuyama ; translated by Atsunobu Tomomatsu. |
| 264 | 1 | |a Abingdon, Oxon ; |a New York : |b Routledge, |c 2009. | |
| 264 | 4 | |c ©2003 | |
| 300 | |a 1 online resource : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Originally published by Kegan Paul in 2003. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed November 21, 2013). | |
| 505 | 0 | |a Cover; Title Page; Copyright Page; Dedication; Contents; Preface; Explanatory notes; Whole map of Southeast Asia; Introduction; 2 Traditional dietary culture and traditional foods; 1 Geographical characteristics of Southeast Asia; Chapter 1 Formation of the Southeast Asian world; 5 Natural environments of Southeast Asia; 4 Distribution and migration of human populations; 3 Appearance of humans in Southeast Asia and their genealogy; 2 The glacial period of the Quaternary; 1 Period of crustal movement; Chapter 2 Dietary culture in the prehistoric times. | |
| 505 | 8 | |a 3 Neolithic age of food-production economy2 Transition from the Paleolithic age to the Neolithic age; 1 Paleolithic age; Chapter 3 Dietary culture in the pre-European age; 8 Development of alcoholic-drink making in the pre-European age; 7 Dietary culture of the pre-European age found in old Chinese historical records; 6 Temple reliefs of the late stage of the pre-European age; 5 Dietary culture during the late pre-European age; 4 Stone reliefs of the Borobudur Buddhism site; 3 Dietary culture during the early stage of the pre-European age found in inscriptions. | |
| 505 | 8 | |a 2 Dietary culture during the early stage of the pre-European age1 At the beginning of the historical age; Chapter 4 The European colonial age; 6 Characteristics of Javanese traditional dietary culture in the Dutch colonial age; 5 Commercial crops: The increase in production of sugar, coffee and tea (A case study on Java); 4 Dietary culture in Dutch colonial days described in DaghHegister Casteel Batavia and Nederlandsch-Indisch Plakaatboek; 3 Javanese dietary culture in the modern age described in The History of Java by TS. Raffles; 2 Navigation records by Europeans in the 16th century. | |
| 505 | 8 | |a 1 The dietary culture of Southeast Asia at the beginning of the 16th century as found in navigation records during the age of geographical discoveriesChapter 5 Present dietary culture of Southeast Asia; 6 Changes in agricultural practice and the tradition of staple food culture; 5 Hunters and gatherers existing in Southeast Asia; 4 The dietary life in West New Guinea; 3 Agriculture, stock raising and dietary life in archipelagic region; 2 Agriculture, stock raising and dietary life in mainland region. | |
| 505 | 8 | |a 1 Comparison of traditional dietary culture of the prehistoric age with that of the present dayChapter 6 Traditional foods surviving to the present day; 6 Starters used for food fermentation; 5 Fishery salt-preserved foods and fish sauce; 4 Soybean products; 3 Traditional fermented foods; 2 Black sugar and sago; 1 Sugary sap from the flower stalks of palm trees and palm wine; Concluding Remarks; Notes; References; A list of quotations of tables, figures and photographs; Acknowledgements; Appendix table (Traditional foods in Southeast Asian countries); Index. | |
| 520 | |a First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food habits |z Southeast Asia. | |
| 650 | 0 | |a Diet |z Southeast Asia. | |
| 651 | 0 | |a Southeast Asia |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |z Asie du Sud-Est. | |
| 650 | 6 | |a Alimentation |z Asie du Sud-Est. | |
| 651 | 6 | |a Asie du Sud-Est |x Murs et coutumes. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Southeast Asia |2 fast | |
| 700 | 1 | |a Tomomatsu, Atsunobu, |e translator. | |
| 758 | |i has work: |a Traditional dietary culture of Southeast Asia (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGG6KKCvJWbtchJQbFHxKq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Matsuyama. |t Traditional Dietary Culture Of S. |d Hoboken : Taylor and Francis, ©2013 |z 9780710307293 |
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| 938 | |a Taylor & Francis |b TAFR |n 9781315030074 | ||
| 938 | |a YBP Library Services |b YANK |n 11397031 | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn868978900 |
|---|---|
| _version_ | 1816882258749947904 |
| adam_text | |
| any_adam_object | |
| author | Matsuyama, Akira, 1919-2006 |
| author2 | Tomomatsu, Atsunobu |
| author2_role | trl |
| author2_variant | a t at |
| author_facet | Matsuyama, Akira, 1919-2006 Tomomatsu, Atsunobu |
| author_role | |
| author_sort | Matsuyama, Akira, 1919-2006 |
| author_variant | a m am |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.A785 M38 2009eb |
| callnumber-search | GT2853.A785 M38 2009eb |
| callnumber-sort | GT 42853 A785 M38 42009EB |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Cover; Title Page; Copyright Page; Dedication; Contents; Preface; Explanatory notes; Whole map of Southeast Asia; Introduction; 2 Traditional dietary culture and traditional foods; 1 Geographical characteristics of Southeast Asia; Chapter 1 Formation of the Southeast Asian world; 5 Natural environments of Southeast Asia; 4 Distribution and migration of human populations; 3 Appearance of humans in Southeast Asia and their genealogy; 2 The glacial period of the Quaternary; 1 Period of crustal movement; Chapter 2 Dietary culture in the prehistoric times. 3 Neolithic age of food-production economy2 Transition from the Paleolithic age to the Neolithic age; 1 Paleolithic age; Chapter 3 Dietary culture in the pre-European age; 8 Development of alcoholic-drink making in the pre-European age; 7 Dietary culture of the pre-European age found in old Chinese historical records; 6 Temple reliefs of the late stage of the pre-European age; 5 Dietary culture during the late pre-European age; 4 Stone reliefs of the Borobudur Buddhism site; 3 Dietary culture during the early stage of the pre-European age found in inscriptions. 2 Dietary culture during the early stage of the pre-European age1 At the beginning of the historical age; Chapter 4 The European colonial age; 6 Characteristics of Javanese traditional dietary culture in the Dutch colonial age; 5 Commercial crops: The increase in production of sugar, coffee and tea (A case study on Java); 4 Dietary culture in Dutch colonial days described in DaghHegister Casteel Batavia and Nederlandsch-Indisch Plakaatboek; 3 Javanese dietary culture in the modern age described in The History of Java by TS. Raffles; 2 Navigation records by Europeans in the 16th century. 1 The dietary culture of Southeast Asia at the beginning of the 16th century as found in navigation records during the age of geographical discoveriesChapter 5 Present dietary culture of Southeast Asia; 6 Changes in agricultural practice and the tradition of staple food culture; 5 Hunters and gatherers existing in Southeast Asia; 4 The dietary life in West New Guinea; 3 Agriculture, stock raising and dietary life in archipelagic region; 2 Agriculture, stock raising and dietary life in mainland region. 1 Comparison of traditional dietary culture of the prehistoric age with that of the present dayChapter 6 Traditional foods surviving to the present day; 6 Starters used for food fermentation; 5 Fishery salt-preserved foods and fish sauce; 4 Soybean products; 3 Traditional fermented foods; 2 Black sugar and sago; 1 Sugary sap from the flower stalks of palm trees and palm wine; Concluding Remarks; Notes; References; A list of quotations of tables, figures and photographs; Acknowledgements; Appendix table (Traditional foods in Southeast Asian countries); Index. |
| ctrlnum | (OCoLC)868978900 |
| dewey-full | 394.1/059 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/059 |
| dewey-search | 394.1/059 |
| dewey-sort | 3394.1 259 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic | Southeast Asia Social life and customs. Asie du Sud-Est Murs et coutumes. Southeast Asia fast |
| geographic_facet | Southeast Asia Social life and customs. Asie du Sud-Est Murs et coutumes. Southeast Asia |
| id | ZDB-4-EBA-ocn868978900 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:46Z |
| institution | BVB |
| isbn | 9781136887949 1136887946 9781315030074 1315030071 1136888012 9781136888014 |
| language | English Japanese |
| oclc_num | 868978900 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource : illustrations, maps |
| psigel | ZDB-4-EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Routledge, |
| record_format | marc |
| spelling | Matsuyama, Akira, 1919-2006. https://id.oclc.org/worldcat/entity/E39PCjv4BJ493dj9h9bxxtCPHy Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. Abingdon, Oxon ; New York : Routledge, 2009. ©2003 1 online resource : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier Originally published by Kegan Paul in 2003. Includes bibliographical references and index. Online resource; title from PDF title page (ebrary, viewed November 21, 2013). Cover; Title Page; Copyright Page; Dedication; Contents; Preface; Explanatory notes; Whole map of Southeast Asia; Introduction; 2 Traditional dietary culture and traditional foods; 1 Geographical characteristics of Southeast Asia; Chapter 1 Formation of the Southeast Asian world; 5 Natural environments of Southeast Asia; 4 Distribution and migration of human populations; 3 Appearance of humans in Southeast Asia and their genealogy; 2 The glacial period of the Quaternary; 1 Period of crustal movement; Chapter 2 Dietary culture in the prehistoric times. 3 Neolithic age of food-production economy2 Transition from the Paleolithic age to the Neolithic age; 1 Paleolithic age; Chapter 3 Dietary culture in the pre-European age; 8 Development of alcoholic-drink making in the pre-European age; 7 Dietary culture of the pre-European age found in old Chinese historical records; 6 Temple reliefs of the late stage of the pre-European age; 5 Dietary culture during the late pre-European age; 4 Stone reliefs of the Borobudur Buddhism site; 3 Dietary culture during the early stage of the pre-European age found in inscriptions. 2 Dietary culture during the early stage of the pre-European age1 At the beginning of the historical age; Chapter 4 The European colonial age; 6 Characteristics of Javanese traditional dietary culture in the Dutch colonial age; 5 Commercial crops: The increase in production of sugar, coffee and tea (A case study on Java); 4 Dietary culture in Dutch colonial days described in DaghHegister Casteel Batavia and Nederlandsch-Indisch Plakaatboek; 3 Javanese dietary culture in the modern age described in The History of Java by TS. Raffles; 2 Navigation records by Europeans in the 16th century. 1 The dietary culture of Southeast Asia at the beginning of the 16th century as found in navigation records during the age of geographical discoveriesChapter 5 Present dietary culture of Southeast Asia; 6 Changes in agricultural practice and the tradition of staple food culture; 5 Hunters and gatherers existing in Southeast Asia; 4 The dietary life in West New Guinea; 3 Agriculture, stock raising and dietary life in archipelagic region; 2 Agriculture, stock raising and dietary life in mainland region. 1 Comparison of traditional dietary culture of the prehistoric age with that of the present dayChapter 6 Traditional foods surviving to the present day; 6 Starters used for food fermentation; 5 Fishery salt-preserved foods and fish sauce; 4 Soybean products; 3 Traditional fermented foods; 2 Black sugar and sago; 1 Sugary sap from the flower stalks of palm trees and palm wine; Concluding Remarks; Notes; References; A list of quotations of tables, figures and photographs; Acknowledgements; Appendix table (Traditional foods in Southeast Asian countries); Index. First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. English. Food habits Southeast Asia. Diet Southeast Asia. Southeast Asia Social life and customs. Habitudes alimentaires Asie du Sud-Est. Alimentation Asie du Sud-Est. Asie du Sud-Est Murs et coutumes. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet fast Food habits fast Manners and customs fast Southeast Asia fast Tomomatsu, Atsunobu, translator. has work: Traditional dietary culture of Southeast Asia (Text) https://id.oclc.org/worldcat/entity/E39PCGG6KKCvJWbtchJQbFHxKq https://id.oclc.org/worldcat/ontology/hasWork Print version: Matsuyama. Traditional Dietary Culture Of S. Hoboken : Taylor and Francis, ©2013 9780710307293 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=660701 Volltext |
| spellingShingle | Matsuyama, Akira, 1919-2006 Traditional dietary culture of Southeast Asia : its formation and pedigree / Cover; Title Page; Copyright Page; Dedication; Contents; Preface; Explanatory notes; Whole map of Southeast Asia; Introduction; 2 Traditional dietary culture and traditional foods; 1 Geographical characteristics of Southeast Asia; Chapter 1 Formation of the Southeast Asian world; 5 Natural environments of Southeast Asia; 4 Distribution and migration of human populations; 3 Appearance of humans in Southeast Asia and their genealogy; 2 The glacial period of the Quaternary; 1 Period of crustal movement; Chapter 2 Dietary culture in the prehistoric times. 3 Neolithic age of food-production economy2 Transition from the Paleolithic age to the Neolithic age; 1 Paleolithic age; Chapter 3 Dietary culture in the pre-European age; 8 Development of alcoholic-drink making in the pre-European age; 7 Dietary culture of the pre-European age found in old Chinese historical records; 6 Temple reliefs of the late stage of the pre-European age; 5 Dietary culture during the late pre-European age; 4 Stone reliefs of the Borobudur Buddhism site; 3 Dietary culture during the early stage of the pre-European age found in inscriptions. 2 Dietary culture during the early stage of the pre-European age1 At the beginning of the historical age; Chapter 4 The European colonial age; 6 Characteristics of Javanese traditional dietary culture in the Dutch colonial age; 5 Commercial crops: The increase in production of sugar, coffee and tea (A case study on Java); 4 Dietary culture in Dutch colonial days described in DaghHegister Casteel Batavia and Nederlandsch-Indisch Plakaatboek; 3 Javanese dietary culture in the modern age described in The History of Java by TS. Raffles; 2 Navigation records by Europeans in the 16th century. 1 The dietary culture of Southeast Asia at the beginning of the 16th century as found in navigation records during the age of geographical discoveriesChapter 5 Present dietary culture of Southeast Asia; 6 Changes in agricultural practice and the tradition of staple food culture; 5 Hunters and gatherers existing in Southeast Asia; 4 The dietary life in West New Guinea; 3 Agriculture, stock raising and dietary life in archipelagic region; 2 Agriculture, stock raising and dietary life in mainland region. 1 Comparison of traditional dietary culture of the prehistoric age with that of the present dayChapter 6 Traditional foods surviving to the present day; 6 Starters used for food fermentation; 5 Fishery salt-preserved foods and fish sauce; 4 Soybean products; 3 Traditional fermented foods; 2 Black sugar and sago; 1 Sugary sap from the flower stalks of palm trees and palm wine; Concluding Remarks; Notes; References; A list of quotations of tables, figures and photographs; Acknowledgements; Appendix table (Traditional foods in Southeast Asian countries); Index. Food habits Southeast Asia. Diet Southeast Asia. Habitudes alimentaires Asie du Sud-Est. Alimentation Asie du Sud-Est. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet fast Food habits fast Manners and customs fast |
| title | Traditional dietary culture of Southeast Asia : its formation and pedigree / |
| title_auth | Traditional dietary culture of Southeast Asia : its formation and pedigree / |
| title_exact_search | Traditional dietary culture of Southeast Asia : its formation and pedigree / |
| title_full | Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. |
| title_fullStr | Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. |
| title_full_unstemmed | Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. |
| title_short | Traditional dietary culture of Southeast Asia : |
| title_sort | traditional dietary culture of southeast asia its formation and pedigree |
| title_sub | its formation and pedigree / |
| topic | Food habits Southeast Asia. Diet Southeast Asia. Habitudes alimentaires Asie du Sud-Est. Alimentation Asie du Sud-Est. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet fast Food habits fast Manners and customs fast |
| topic_facet | Food habits Southeast Asia. Diet Southeast Asia. Southeast Asia Social life and customs. Habitudes alimentaires Asie du Sud-Est. Alimentation Asie du Sud-Est. Asie du Sud-Est Murs et coutumes. SOCIAL SCIENCE Customs & Traditions. Diet Food habits Manners and customs Southeast Asia |
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