Laura Mason
Laura Mason (1957–2021) was a British food historian based in York. She studied home economics and food technology and published several books on cookery and its history. Provided by Wikipedia
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Singing the French Revolution popular culture and politics, 1787 - 1799 by Mason, Laura
Published 1996Call Number: Loading…
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Review of historical publications relating to Canada by Mason, Laura
Published 1918Call Number: Loading…
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Food culture in Great Britain by Mason, Laura
Published 2004Call Number: Loading…
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Singing the French Revolution popular songs and revolutionary politics ; 1787 - 1799 by Mason, Laura
Published 1990Call Number: Loading…
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Pamphlets, periodicals, and songs of the French revolutionary era in the Princeton University Library a descriptive catalogue together with indexes by Hesse, Carla Alison 1956-, Mason, Laura
Published 1989Call Number: Loading…
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The last revolutionaries the conspiracy trial of Gracchus Babeuf and the equals by Mason, Laura
Published 2022Call Number: Loading…Indexes
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The last revolutionaries the conspiracy trial of Gracchus Babeuf and the equals by Mason, Laura
Published 2022Call Number: Loading…Get full text
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Singing the French Revolution Popular Culture and Politics, 1787-1799 by Mason, Laura
Published 2018Call Number: Loading…Get full text
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Traditional foods of Britain an inventory by Mason, Laura, Brown, Catherine
Published 1999Call Number: Loading…
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Singing the French Revolution popular culture and politics, 1787-1799 by Mason, Laura
Published 1996Call Number: Loading…
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The French Revolution a document collection
Published 2023Other Authors: “…Mason, Laura…”
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Oeuvres de Gracchus Babeuf by Babeuf, Gracchus 1760-1797
Published 2024Other Authors:Call Number: Loading…
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