Guest-based marketing: how to increase restaurant sales without breaking your budget
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Wiley
1997
|
| Schlagworte: | |
| Beschreibung: | XVIII, 218 S. Ill. |
| ISBN: | 047115394X |
Internformat
MARC
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Datensatz im Suchindex
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| any_adam_object | |
| author | Marvin, Bill |
| author_facet | Marvin, Bill |
| author_role | aut |
| author_sort | Marvin, Bill |
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| building | Verbundindex |
| bvnumber | BV011782509 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M3 |
| callnumber-search | TX911.3.M3 |
| callnumber-sort | TX 3911.3 M3 |
| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)36017309 (DE-599)BVBBV011782509 |
| dewey-full | 647.95/068/8 658.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households 658 - General management |
| dewey-raw | 647.95/068/8 658.8 |
| dewey-search | 647.95/068/8 658.8 |
| dewey-sort | 3647.95 268 18 |
| dewey-tens | 640 - Home and family management 650 - Management and auxiliary services |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV011782509 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:15:40Z |
| institution | BVB |
| isbn | 047115394X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007952673 |
| oclc_num | 36017309 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | XVIII, 218 S. Ill. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Wiley |
| record_format | marc |
| spelling | Marvin, Bill Verfasser aut Guest-based marketing how to increase restaurant sales without breaking your budget Bill Marvin New York u.a. Wiley 1997 XVIII, 218 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food service management Restaurants Marketing Marketing (DE-588)4037589-4 gnd rswk-swf Kundenorientierung (DE-588)4316837-1 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Restaurant (DE-588)4049594-2 s Marketing (DE-588)4037589-4 s Kundenorientierung (DE-588)4316837-1 s DE-604 |
| spellingShingle | Marvin, Bill Guest-based marketing how to increase restaurant sales without breaking your budget Food service management Restaurants Marketing Marketing (DE-588)4037589-4 gnd Kundenorientierung (DE-588)4316837-1 gnd Restaurant (DE-588)4049594-2 gnd |
| subject_GND | (DE-588)4037589-4 (DE-588)4316837-1 (DE-588)4049594-2 |
| title | Guest-based marketing how to increase restaurant sales without breaking your budget |
| title_auth | Guest-based marketing how to increase restaurant sales without breaking your budget |
| title_exact_search | Guest-based marketing how to increase restaurant sales without breaking your budget |
| title_full | Guest-based marketing how to increase restaurant sales without breaking your budget Bill Marvin |
| title_fullStr | Guest-based marketing how to increase restaurant sales without breaking your budget Bill Marvin |
| title_full_unstemmed | Guest-based marketing how to increase restaurant sales without breaking your budget Bill Marvin |
| title_short | Guest-based marketing |
| title_sort | guest based marketing how to increase restaurant sales without breaking your budget |
| title_sub | how to increase restaurant sales without breaking your budget |
| topic | Food service management Restaurants Marketing Marketing (DE-588)4037589-4 gnd Kundenorientierung (DE-588)4316837-1 gnd Restaurant (DE-588)4049594-2 gnd |
| topic_facet | Food service management Restaurants Marketing Marketing Kundenorientierung Restaurant |
| work_keys_str_mv | AT marvinbill guestbasedmarketinghowtoincreaserestaurantsaleswithoutbreakingyourbudget |