The practical guide to understanding and raising hotel profitability:
"The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance resu...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2020
|
| Schriftenreihe: | The practical guide to events and hotel management series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers"-- |
| Beschreibung: | Includes index Description based on online resource; title from digital title page (viewed on October 23, 2019) |
| Beschreibung: | 1 online resource (xxii, 168 pages) |
| ISBN: | 9780429266416 0429266413 9781000690422 1000690423 9781000690491 1000690490 9781000690569 1000690563 |
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| 300 | |a 1 online resource (xxii, 168 pages) | ||
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| 490 | 0 | |a The practical guide to events and hotel management series | |
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| 520 | |a "The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers"-- | ||
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Datensatz im Suchindex
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| any_adam_object | |
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| author | Martin, Adrian 1972- |
| author_facet | Martin, Adrian 1972- |
| author_role | aut |
| author_sort | Martin, Adrian 1972- |
| author_variant | a m am |
| building | Verbundindex |
| bvnumber | BV047006467 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9780429266416 (DE-599)BVBBV047006467 |
| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV047006467 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:03Z |
| indexdate | 2024-07-10T08:59:56Z |
| institution | BVB |
| isbn | 9780429266416 0429266413 9781000690422 1000690423 9781000690491 1000690490 9781000690569 1000690563 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032414004 |
| open_access_boolean | |
| physical | 1 online resource (xxii, 168 pages) |
| psigel | ZDB-7-TFC |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Routledge |
| record_format | marc |
| series2 | The practical guide to events and hotel management series |
| spelling | Martin, Adrian 1972- Verfasser aut The practical guide to understanding and raising hotel profitability Adrian Martin Abingdon, Oxon Routledge 2020 © 2020 1 online resource (xxii, 168 pages) txt rdacontent c rdamedia cr rdacarrier The practical guide to events and hotel management series Includes index Description based on online resource; title from digital title page (viewed on October 23, 2019) "The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers"-- Hotel management Business planning https://www.taylorfrancis.com/books/9780429266416 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Martin, Adrian 1972- The practical guide to understanding and raising hotel profitability Hotel management Business planning |
| title | The practical guide to understanding and raising hotel profitability |
| title_auth | The practical guide to understanding and raising hotel profitability |
| title_exact_search | The practical guide to understanding and raising hotel profitability |
| title_exact_search_txtP | The practical guide to understanding and raising hotel profitability |
| title_full | The practical guide to understanding and raising hotel profitability Adrian Martin |
| title_fullStr | The practical guide to understanding and raising hotel profitability Adrian Martin |
| title_full_unstemmed | The practical guide to understanding and raising hotel profitability Adrian Martin |
| title_short | The practical guide to understanding and raising hotel profitability |
| title_sort | the practical guide to understanding and raising hotel profitability |
| topic | Hotel management Business planning |
| topic_facet | Hotel management Business planning |
| url | https://www.taylorfrancis.com/books/9780429266416 |
| work_keys_str_mv | AT martinadrian thepracticalguidetounderstandingandraisinghotelprofitability |