Liquid chromatography for the determination of mycotoxins in foods /:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York :
Nova Science Publishers, Inc.,
[2010]
|
Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781617284427 1617284424 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-ocn701057084 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 091209s2010 nyu ob 001 0 eng | ||
010 | |a 2020679113 | ||
040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d E7B |d OCLCF |d NLGGC |d EBLCP |d DEBSZ |d AZK |d MERUC |d AGLDB |d MOR |d PIFAG |d ZCU |d U3W |d STF |d WRM |d VTS |d ICG |d INT |d VT2 |d AU@ |d WYU |d DKC |d M8D |d UX1 |d UKCRE |d N$T |d OCLCO |d VLY |d AJS |d OCLCA |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
015 | |a GBB034727 |2 bnb | ||
016 | 7 | |a 015501002 |2 Uk | |
016 | 7 | |a 101520915 |2 DNLM | |
019 | |a 961548881 |a 962684458 |a 988476047 |a 991993183 |a 1037910674 |a 1038621457 |a 1045504837 |a 1055391813 |a 1058137192 |a 1065916580 |a 1081291138 |a 1153561025 |a 1162422546 |a 1259278169 | ||
020 | |a 9781617284427 |q ebook | ||
020 | |a 1617284424 | ||
020 | |z 1608768821 |q softcover | ||
020 | |z 9781608768820 |q softcover | ||
035 | |a (OCoLC)701057084 |z (OCoLC)961548881 |z (OCoLC)962684458 |z (OCoLC)988476047 |z (OCoLC)991993183 |z (OCoLC)1037910674 |z (OCoLC)1038621457 |z (OCoLC)1045504837 |z (OCoLC)1055391813 |z (OCoLC)1058137192 |z (OCoLC)1065916580 |z (OCoLC)1081291138 |z (OCoLC)1153561025 |z (OCoLC)1162422546 |z (OCoLC)1259278169 | ||
050 | 0 | 0 | |a QR115 |
060 | 1 | 0 | |a QW 85 |b R763L 2009 |
072 | 7 | |a TEC |x 012000 |2 bisacsh | |
082 | 7 | |a 664.001/579 |2 22 | |
049 | |a MAIN | ||
100 | 1 | |a Romero-González, R., |e author. | |
245 | 1 | 0 | |a Liquid chromatography for the determination of mycotoxins in foods / |c R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. |
264 | 1 | |a New York : |b Nova Science Publishers, Inc., |c [2010] | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Food science and technology series | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. | |
588 | |a Description based on print version record. | ||
546 | |a English. | ||
650 | 0 | |a Food |x Microbiology. |0 http://id.loc.gov/authorities/subjects/sh85050202 | |
650 | 0 | |a Mycotoxicoses. |0 http://id.loc.gov/authorities/subjects/sh85089201 | |
650 | 0 | |a Liquid chromatography. |0 http://id.loc.gov/authorities/subjects/sh85077354 | |
650 | 0 | |a Food contamination. |0 http://id.loc.gov/authorities/subjects/sh85050272 | |
650 | 1 | 2 | |a Food Microbiology |
650 | 1 | 2 | |a Mycotoxins |x analysis |0 https://id.nlm.nih.gov/mesh/D009183Q000032 |
650 | 2 | 2 | |a Chromatography, Liquid |x methods |
650 | 2 | 2 | |a Food Analysis |x methods |0 https://id.nlm.nih.gov/mesh/D005504Q000379 |
650 | 2 | 2 | |a Food Contamination |x prevention & control |
650 | 2 | |a Mycotoxicosis |0 https://id.nlm.nih.gov/mesh/D015651 | |
650 | 2 | |a Chromatography, Liquid |0 https://id.nlm.nih.gov/mesh/D002853 | |
650 | 2 | |a Food Contamination |0 https://id.nlm.nih.gov/mesh/D005506 | |
650 | 6 | |a Mycotoxicoses. | |
650 | 6 | |a Chromatographie en phase liquide. | |
650 | 6 | |a Aliments |x Contamination. | |
650 | 6 | |a Aliments |x Microbiologie. | |
650 | 7 | |a liquid chromatography. |2 aat | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
650 | 7 | |a Food contamination |2 fast | |
650 | 7 | |a Food |x Microbiology |2 fast | |
650 | 7 | |a Liquid chromatography |2 fast | |
650 | 7 | |a Mycotoxicoses |2 fast | |
700 | 1 | |a Martínez Vidal, J. L., |e author. | |
700 | 1 | |a Garrido Frenich, A., |e author. | |
758 | |i has work: |a Liquid chromatography for the determination of mycotoxins in foods (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFRX8XVDGh4RF8TR89gwcq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Romero-González, R.. |t Liquid chromatography for the determination of mycotoxins in foods |d New York : Nova Science Publishers, c2010. |z 9781608768820 (softcover) |w (DLC) 2009049852 |
830 | 0 | |a Food science and technology series (Nova Science Publishers) |0 http://id.loc.gov/authorities/names/no2009203448 | |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=351213 |3 Volltext |
938 | |a YBP Library Services |b YANK |n 3625961 | ||
938 | |a EBSCOhost |b EBSC |n 351213 | ||
938 | |a ebrary |b EBRY |n ebr10680808 | ||
938 | |a ProQuest Ebook Central |b EBLB |n EBL3020670 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn701057084 |
---|---|
_version_ | 1816881750972825600 |
adam_text | |
any_adam_object | |
author | Romero-González, R. Martínez Vidal, J. L. Garrido Frenich, A. |
author_facet | Romero-González, R. Martínez Vidal, J. L. Garrido Frenich, A. |
author_role | aut aut aut |
author_sort | Romero-González, R. |
author_variant | r r g rrg v j l m vjl vjlm f a g fa fag |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
collection | ZDB-4-EBA |
contents | Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. |
ctrlnum | (OCoLC)701057084 |
dewey-full | 664.001/579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001/579 |
dewey-search | 664.001/579 |
dewey-sort | 3664.001 3579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04336cam a2200829 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn701057084</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">091209s2010 nyu ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2020679113</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">YDXCP</subfield><subfield code="d">E7B</subfield><subfield code="d">OCLCF</subfield><subfield code="d">NLGGC</subfield><subfield code="d">EBLCP</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">AZK</subfield><subfield code="d">MERUC</subfield><subfield code="d">AGLDB</subfield><subfield code="d">MOR</subfield><subfield code="d">PIFAG</subfield><subfield code="d">ZCU</subfield><subfield code="d">U3W</subfield><subfield code="d">STF</subfield><subfield code="d">WRM</subfield><subfield code="d">VTS</subfield><subfield code="d">ICG</subfield><subfield code="d">INT</subfield><subfield code="d">VT2</subfield><subfield code="d">AU@</subfield><subfield code="d">WYU</subfield><subfield code="d">DKC</subfield><subfield code="d">M8D</subfield><subfield code="d">UX1</subfield><subfield code="d">UKCRE</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCO</subfield><subfield code="d">VLY</subfield><subfield code="d">AJS</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB034727</subfield><subfield code="2">bnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">015501002</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">101520915</subfield><subfield code="2">DNLM</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">961548881</subfield><subfield code="a">962684458</subfield><subfield code="a">988476047</subfield><subfield code="a">991993183</subfield><subfield code="a">1037910674</subfield><subfield code="a">1038621457</subfield><subfield code="a">1045504837</subfield><subfield code="a">1055391813</subfield><subfield code="a">1058137192</subfield><subfield code="a">1065916580</subfield><subfield code="a">1081291138</subfield><subfield code="a">1153561025</subfield><subfield code="a">1162422546</subfield><subfield code="a">1259278169</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781617284427</subfield><subfield code="q">ebook</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1617284424</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1608768821</subfield><subfield code="q">softcover</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781608768820</subfield><subfield code="q">softcover</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)701057084</subfield><subfield code="z">(OCoLC)961548881</subfield><subfield code="z">(OCoLC)962684458</subfield><subfield code="z">(OCoLC)988476047</subfield><subfield code="z">(OCoLC)991993183</subfield><subfield code="z">(OCoLC)1037910674</subfield><subfield code="z">(OCoLC)1038621457</subfield><subfield code="z">(OCoLC)1045504837</subfield><subfield code="z">(OCoLC)1055391813</subfield><subfield code="z">(OCoLC)1058137192</subfield><subfield code="z">(OCoLC)1065916580</subfield><subfield code="z">(OCoLC)1081291138</subfield><subfield code="z">(OCoLC)1153561025</subfield><subfield code="z">(OCoLC)1162422546</subfield><subfield code="z">(OCoLC)1259278169</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="060" ind1="1" ind2="0"><subfield code="a">QW 85</subfield><subfield code="b">R763L 2009</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC</subfield><subfield code="x">012000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">664.001/579</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Romero-González, R.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Liquid chromatography for the determination of mycotoxins in foods /</subfield><subfield code="c">R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Nova Science Publishers, Inc.,</subfield><subfield code="c">[2010]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Microbiology.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050202</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Mycotoxicoses.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85089201</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Liquid chromatography.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85077354</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food contamination.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050272</subfield></datafield><datafield tag="650" ind1="1" ind2="2"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1="1" ind2="2"><subfield code="a">Mycotoxins</subfield><subfield code="x">analysis</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D009183Q000032</subfield></datafield><datafield tag="650" ind1="2" ind2="2"><subfield code="a">Chromatography, Liquid</subfield><subfield code="x">methods</subfield></datafield><datafield tag="650" ind1="2" ind2="2"><subfield code="a">Food Analysis</subfield><subfield code="x">methods</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D005504Q000379</subfield></datafield><datafield tag="650" ind1="2" ind2="2"><subfield code="a">Food Contamination</subfield><subfield code="x">prevention & control</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Mycotoxicosis</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D015651</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Chromatography, Liquid</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D002853</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Food Contamination</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D005506</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Mycotoxicoses.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Chromatographie en phase liquide.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Contamination.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Microbiologie.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">liquid chromatography.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Food Science.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Liquid chromatography</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Mycotoxicoses</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martínez Vidal, J. L.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Garrido Frenich, A.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Liquid chromatography for the determination of mycotoxins in foods (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFRX8XVDGh4RF8TR89gwcq</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Romero-González, R..</subfield><subfield code="t">Liquid chromatography for the determination of mycotoxins in foods</subfield><subfield code="d">New York : Nova Science Publishers, c2010.</subfield><subfield code="z">9781608768820 (softcover)</subfield><subfield code="w">(DLC) 2009049852</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology series (Nova Science Publishers)</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2009203448</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=351213</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">3625961</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">351213</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10680808</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL3020670</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-4-EBA-ocn701057084 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:17:41Z |
institution | BVB |
isbn | 9781617284427 1617284424 |
language | English |
lccn | 2020679113 |
oclc_num | 701057084 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource. |
psigel | ZDB-4-EBA |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | Nova Science Publishers, Inc., |
record_format | marc |
series | Food science and technology series (Nova Science Publishers) |
series2 | Food science and technology series |
spelling | Romero-González, R., author. Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. New York : Nova Science Publishers, Inc., [2010] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology series Includes bibliographical references and index. Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. Description based on print version record. English. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Mycotoxicoses. http://id.loc.gov/authorities/subjects/sh85089201 Liquid chromatography. http://id.loc.gov/authorities/subjects/sh85077354 Food contamination. http://id.loc.gov/authorities/subjects/sh85050272 Food Microbiology Mycotoxins analysis https://id.nlm.nih.gov/mesh/D009183Q000032 Chromatography, Liquid methods Food Analysis methods https://id.nlm.nih.gov/mesh/D005504Q000379 Food Contamination prevention & control Mycotoxicosis https://id.nlm.nih.gov/mesh/D015651 Chromatography, Liquid https://id.nlm.nih.gov/mesh/D002853 Food Contamination https://id.nlm.nih.gov/mesh/D005506 Mycotoxicoses. Chromatographie en phase liquide. Aliments Contamination. Aliments Microbiologie. liquid chromatography. aat TECHNOLOGY & ENGINEERING Food Science. bisacsh Food contamination fast Food Microbiology fast Liquid chromatography fast Mycotoxicoses fast Martínez Vidal, J. L., author. Garrido Frenich, A., author. has work: Liquid chromatography for the determination of mycotoxins in foods (Text) https://id.oclc.org/worldcat/entity/E39PCFRX8XVDGh4RF8TR89gwcq https://id.oclc.org/worldcat/ontology/hasWork Print version: Romero-González, R.. Liquid chromatography for the determination of mycotoxins in foods New York : Nova Science Publishers, c2010. 9781608768820 (softcover) (DLC) 2009049852 Food science and technology series (Nova Science Publishers) http://id.loc.gov/authorities/names/no2009203448 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=351213 Volltext |
spellingShingle | Romero-González, R. Martínez Vidal, J. L. Garrido Frenich, A. Liquid chromatography for the determination of mycotoxins in foods / Food science and technology series (Nova Science Publishers) Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Mycotoxicoses. http://id.loc.gov/authorities/subjects/sh85089201 Liquid chromatography. http://id.loc.gov/authorities/subjects/sh85077354 Food contamination. http://id.loc.gov/authorities/subjects/sh85050272 Food Microbiology Mycotoxins analysis https://id.nlm.nih.gov/mesh/D009183Q000032 Chromatography, Liquid methods Food Analysis methods https://id.nlm.nih.gov/mesh/D005504Q000379 Food Contamination prevention & control Mycotoxicosis https://id.nlm.nih.gov/mesh/D015651 Chromatography, Liquid https://id.nlm.nih.gov/mesh/D002853 Food Contamination https://id.nlm.nih.gov/mesh/D005506 Mycotoxicoses. Chromatographie en phase liquide. Aliments Contamination. Aliments Microbiologie. liquid chromatography. aat TECHNOLOGY & ENGINEERING Food Science. bisacsh Food contamination fast Food Microbiology fast Liquid chromatography fast Mycotoxicoses fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85050202 http://id.loc.gov/authorities/subjects/sh85089201 http://id.loc.gov/authorities/subjects/sh85077354 http://id.loc.gov/authorities/subjects/sh85050272 https://id.nlm.nih.gov/mesh/D009183Q000032 https://id.nlm.nih.gov/mesh/D005504Q000379 https://id.nlm.nih.gov/mesh/D015651 https://id.nlm.nih.gov/mesh/D002853 https://id.nlm.nih.gov/mesh/D005506 |
title | Liquid chromatography for the determination of mycotoxins in foods / |
title_auth | Liquid chromatography for the determination of mycotoxins in foods / |
title_exact_search | Liquid chromatography for the determination of mycotoxins in foods / |
title_full | Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. |
title_fullStr | Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. |
title_full_unstemmed | Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. |
title_short | Liquid chromatography for the determination of mycotoxins in foods / |
title_sort | liquid chromatography for the determination of mycotoxins in foods |
topic | Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Mycotoxicoses. http://id.loc.gov/authorities/subjects/sh85089201 Liquid chromatography. http://id.loc.gov/authorities/subjects/sh85077354 Food contamination. http://id.loc.gov/authorities/subjects/sh85050272 Food Microbiology Mycotoxins analysis https://id.nlm.nih.gov/mesh/D009183Q000032 Chromatography, Liquid methods Food Analysis methods https://id.nlm.nih.gov/mesh/D005504Q000379 Food Contamination prevention & control Mycotoxicosis https://id.nlm.nih.gov/mesh/D015651 Chromatography, Liquid https://id.nlm.nih.gov/mesh/D002853 Food Contamination https://id.nlm.nih.gov/mesh/D005506 Mycotoxicoses. Chromatographie en phase liquide. Aliments Contamination. Aliments Microbiologie. liquid chromatography. aat TECHNOLOGY & ENGINEERING Food Science. bisacsh Food contamination fast Food Microbiology fast Liquid chromatography fast Mycotoxicoses fast |
topic_facet | Food Microbiology. Mycotoxicoses. Liquid chromatography. Food contamination. Food Microbiology Mycotoxins analysis Chromatography, Liquid methods Food Analysis methods Food Contamination prevention & control Mycotoxicosis Chromatography, Liquid Food Contamination Chromatographie en phase liquide. Aliments Contamination. Aliments Microbiologie. liquid chromatography. TECHNOLOGY & ENGINEERING Food Science. Food contamination Liquid chromatography Mycotoxicoses |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=351213 |
work_keys_str_mv | AT romerogonzalezr liquidchromatographyforthedeterminationofmycotoxinsinfoods AT martinezvidaljl liquidchromatographyforthedeterminationofmycotoxinsinfoods AT garridofrenicha liquidchromatographyforthedeterminationofmycotoxinsinfoods |