Showing 1 - 10 results of 10 for search 'Marth, Elmer H.', query time: 0.05s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Empfehlungen zum hygienischen Umgang mit biogenen Abfällen

    Empfehlungen zum hygienischen Umgang mit biogenen Abfällen by Oberfeld, Gerd, Vogel, Gerhard, Pichler-Semmelrock, Franz, Marth, Elmer H., Köck, Michael

    Published 1996
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  2. 2
    Staphylococci and their significance in foods

    Staphylococci and their significance in foods by Minor, Theodore E., Marth, Elmer H.

    Published 1976
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  3. 3
    Laboratory manual for food microbiology

    Laboratory manual for food microbiology by Frazier, William C., Marth, Elmer H., Deibel, R. H.

    Published 1968
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  4. 4
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety by Ryser, Elliot T., Marth, Elmer H.

    Published 2007
    Indexes
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  5. 5
    Listeria, listeriosis, and food safety

    Listeria, listeriosis, and food safety by Ryser, Elliot T., Marth, Elmer H.

    Published 1991
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  6. 6
    Microbial survival in the environment bacteria and rickettsiae important in human and animal health

    Microbial survival in the environment bacteria and rickettsiae important in human and animal health by Mitscherlich, Eilhard Alfred 1874-1956, Marth, Elmer H.

    Published 1984
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  7. 7
    Microbial survival in the environment bacteria and rickettsiae important in human and animal health

    Microbial survival in the environment bacteria and rickettsiae important in human and animal health by Mitscherlich, Eilhard Alfred 1874-1956, Marth, Elmer H.

    Published 1984
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  8. 8
    Staphylococci and their significance in foods

    Staphylococci and their significance in foods by Minor, Theodore E., Marth, Elmer H.

    Published 1976
    Book Interlibrary loan Place Request


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  9. 9
    Staphylococci and their signifiance in foods

    Staphylococci and their signifiance in foods by Minor, Theodore E., Marth, Elmer H.

    Published 1976
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  10. 10
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R. 1929-2012, Powrie, William D., Marth, Elmer H.

    Published 1973
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