Gastronomia, cultura y sostenibilidad: etnografias contemporaneas
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Galician |
| Veröffentlicht: |
Barcelona
Icaria
Enero 2022
|
| Ausgabe: | Primera edición |
| Schlagworte: | |
| Beschreibung: | In galizischer Sprache |
| Beschreibung: | 240 Seiten |
| ISBN: | 9788418826245 |
Internformat
MARC
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| 245 | 1 | 0 | |a Gastronomia, cultura y sostenibilidad |b etnografias contemporaneas |c David Conde, Lorenzo Mariano, F. Xavier Medina (eds.) |
| 250 | |a Primera edición | ||
| 264 | 1 | |a Barcelona |b Icaria |c Enero 2022 | |
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| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Conde, David |4 edt | |
| 700 | 1 | |a Mariano, Lorenzo |4 edt | |
| 700 | 1 | |a Medina, F. Xavier |0 (DE-588)1056403438 |4 edt | |
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Datensatz im Suchindex
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| author2 | Conde, David Mariano, Lorenzo Medina, F. Xavier |
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| author_GND | (DE-588)1056403438 |
| author_facet | Conde, David Mariano, Lorenzo Medina, F. Xavier |
| building | Verbundindex |
| bvnumber | BV047885914 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)1310040249 (DE-599)BVBBV047885914 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Primera edición |
| format | Book |
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| id | DE-604.BV047885914 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:24:27Z |
| indexdate | 2024-07-10T09:24:14Z |
| institution | BVB |
| isbn | 9788418826245 |
| language | Galician |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033268136 |
| oclc_num | 1310040249 |
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| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 240 Seiten |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Icaria |
| record_format | marc |
| spelling | Gastronomia, cultura y sostenibilidad etnografias contemporaneas David Conde, Lorenzo Mariano, F. Xavier Medina (eds.) Primera edición Barcelona Icaria Enero 2022 240 Seiten txt rdacontent n rdamedia nc rdacarrier In galizischer Sprache Ethnomethodologie (DE-588)4130874-8 gnd rswk-swf Umweltschutz (DE-588)4061644-7 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Kochen (DE-588)4031445-5 s Umweltschutz (DE-588)4061644-7 s Nachhaltigkeit (DE-588)4326464-5 s Ethnomethodologie (DE-588)4130874-8 s DE-604 Conde, David edt Mariano, Lorenzo edt Medina, F. Xavier (DE-588)1056403438 edt |
| spellingShingle | Gastronomia, cultura y sostenibilidad etnografias contemporaneas Ethnomethodologie (DE-588)4130874-8 gnd Umweltschutz (DE-588)4061644-7 gnd Kochen (DE-588)4031445-5 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4130874-8 (DE-588)4061644-7 (DE-588)4031445-5 (DE-588)4326464-5 |
| title | Gastronomia, cultura y sostenibilidad etnografias contemporaneas |
| title_auth | Gastronomia, cultura y sostenibilidad etnografias contemporaneas |
| title_exact_search | Gastronomia, cultura y sostenibilidad etnografias contemporaneas |
| title_exact_search_txtP | Gastronomia, cultura y sostenibilidad etnografias contemporaneas |
| title_full | Gastronomia, cultura y sostenibilidad etnografias contemporaneas David Conde, Lorenzo Mariano, F. Xavier Medina (eds.) |
| title_fullStr | Gastronomia, cultura y sostenibilidad etnografias contemporaneas David Conde, Lorenzo Mariano, F. Xavier Medina (eds.) |
| title_full_unstemmed | Gastronomia, cultura y sostenibilidad etnografias contemporaneas David Conde, Lorenzo Mariano, F. Xavier Medina (eds.) |
| title_short | Gastronomia, cultura y sostenibilidad |
| title_sort | gastronomia cultura y sostenibilidad etnografias contemporaneas |
| title_sub | etnografias contemporaneas |
| topic | Ethnomethodologie (DE-588)4130874-8 gnd Umweltschutz (DE-588)4061644-7 gnd Kochen (DE-588)4031445-5 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Ethnomethodologie Umweltschutz Kochen Nachhaltigkeit |
| work_keys_str_mv | AT condedavid gastronomiaculturaysostenibilidadetnografiascontemporaneas AT marianolorenzo gastronomiaculturaysostenibilidadetnografiascontemporaneas AT medinafxavier gastronomiaculturaysostenibilidadetnografiascontemporaneas |