Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing:
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...
Gespeichert in:
| Weitere Verfasser: | , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2021]
|
| Schriftenreihe: | De Gruyter STEM
Volume 1 |
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 URL des Erstveröffentlichers |
| Zusammenfassung: | The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021) |
| Beschreibung: | 1 online resource (VI, 300 pages) |
| ISBN: | 9783110742992 |
| DOI: | 10.1515/9783110742992 |
Internformat
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| 245 | 1 | 0 | |a Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing |c ed. by Alfredo Cassano |
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| 520 | |a The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing | ||
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| 700 | 1 | |a Castro-Muñoz, Roberto |4 ctb | |
| 700 | 1 | |a De, Sirshendu |4 ctb | |
| 700 | 1 | |a Drioli, Enrico |4 edt | |
| 700 | 1 | |a Figueroa, René Ruby |4 ctb | |
| 700 | 1 | |a Galier, Sylvain |4 ctb | |
| 700 | 1 | |a Gésan-Guiziou, Geneviève |4 ctb | |
| 700 | 1 | |a Julian, H. |4 ctb | |
| 700 | 1 | |a Khoiruddin, K. |4 ctb | |
| 700 | 1 | |a Lipnizki, Frank |4 ctb | |
| 700 | 1 | |a Mangindaan, D. |4 ctb | |
| 700 | 1 | |a Marchese, José |4 ctb | |
| 700 | 1 | |a Mietton-Peuchot, Martine |4 ctb | |
| 700 | 1 | |a Mondal, Sourav |4 ctb | |
| 700 | 1 | |a Mucchetti, Germano |4 ctb | |
| 700 | 1 | |a Ochoa, Nelio A. |4 ctb | |
| 700 | 1 | |a Pagliero, Cecilia L. |4 ctb | |
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Datensatz im Suchindex
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| author2 | Alinovi, Marcello Balmann, Hélène Roux-de Boczkaj, Grzegorz Cassano, Alfredo Castro-Muñoz, Roberto De, Sirshendu Drioli, Enrico Figueroa, René Ruby Galier, Sylvain Gésan-Guiziou, Geneviève Julian, H. Khoiruddin, K. Lipnizki, Frank Mangindaan, D. Marchese, José Mietton-Peuchot, Martine Mondal, Sourav Mucchetti, Germano Ochoa, Nelio A. Pagliero, Cecilia L. Ratnaningsih, E. |
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| author_facet | Alinovi, Marcello Balmann, Hélène Roux-de Boczkaj, Grzegorz Cassano, Alfredo Castro-Muñoz, Roberto De, Sirshendu Drioli, Enrico Figueroa, René Ruby Galier, Sylvain Gésan-Guiziou, Geneviève Julian, H. Khoiruddin, K. Lipnizki, Frank Mangindaan, D. Marchese, José Mietton-Peuchot, Martine Mondal, Sourav Mucchetti, Germano Ochoa, Nelio A. Pagliero, Cecilia L. Ratnaningsih, E. |
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| doi_str_mv | 10.1515/9783110742992 |
| format | Electronic eBook |
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| id | DE-604.BV047416419 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:55:41Z |
| indexdate | 2024-07-10T09:11:34Z |
| institution | BVB |
| isbn | 9783110742992 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032817298 |
| oclc_num | 1264264574 |
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| publishDate | 2021 |
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| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter STEM |
| spelling | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing ed. by Alfredo Cassano Berlin ; Boston De Gruyter [2021] © 2021 1 online resource (VI, 300 pages) txt rdacontent c rdamedia cr rdacarrier De Gruyter STEM Volume 1 Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021) The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing In English Lebensmittel Materialwissenschaft Membran Verfahrenstechnik Technology & Engineering / Engineering (General) bisacsh Weinherstellung (DE-588)4189467-4 gnd rswk-swf Pflanzenölgewinnung (DE-588)4219392-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Membranverfahren (DE-588)4231727-7 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Membranverfahren (DE-588)4231727-7 s Milchverarbeitung (DE-588)4169927-0 s Weinherstellung (DE-588)4189467-4 s Pflanzenölgewinnung (DE-588)4219392-8 s DE-604 Alinovi, Marcello ctb Balmann, Hélène Roux-de ctb Boczkaj, Grzegorz ctb Cassano, Alfredo edt Castro-Muñoz, Roberto ctb De, Sirshendu ctb Drioli, Enrico edt Figueroa, René Ruby ctb Galier, Sylvain ctb Gésan-Guiziou, Geneviève ctb Julian, H. ctb Khoiruddin, K. ctb Lipnizki, Frank ctb Mangindaan, D. ctb Marchese, José ctb Mietton-Peuchot, Martine ctb Mondal, Sourav ctb Mucchetti, Germano ctb Ochoa, Nelio A. ctb Pagliero, Cecilia L. ctb Ratnaningsih, E. ctb Rayess, Youssef ElXXecontributorXX4ctbXX4https://id.loc.gov/vocabulary/relators/ctb Sonstige oth Torres, Juan J.XXecontributorXX4ctbXX4https://id.loc.gov/vocabulary/relators/ctb Sonstige oth Wenten, I. G.XXecontributorXX4ctbXX4https://id.loc.gov/vocabulary/relators/ctb Sonstige oth Erscheint auch als Druck-Ausgabe 9783110742886 https://doi.org/10.1515/9783110742992 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing Lebensmittel Materialwissenschaft Membran Verfahrenstechnik Technology & Engineering / Engineering (General) bisacsh Weinherstellung (DE-588)4189467-4 gnd Pflanzenölgewinnung (DE-588)4219392-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Milchverarbeitung (DE-588)4169927-0 gnd Membranverfahren (DE-588)4231727-7 gnd |
| subject_GND | (DE-588)4189467-4 (DE-588)4219392-8 (DE-588)4034901-9 (DE-588)4169927-0 (DE-588)4231727-7 |
| title | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing |
| title_auth | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing |
| title_exact_search | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing |
| title_exact_search_txtP | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing |
| title_full | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing ed. by Alfredo Cassano |
| title_fullStr | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing ed. by Alfredo Cassano |
| title_full_unstemmed | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing ed. by Alfredo Cassano |
| title_short | Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing |
| title_sort | membrane systems in the food production volume 1 membrane systems in the food production volume 1 dairy wine and oil processing |
| topic | Lebensmittel Materialwissenschaft Membran Verfahrenstechnik Technology & Engineering / Engineering (General) bisacsh Weinherstellung (DE-588)4189467-4 gnd Pflanzenölgewinnung (DE-588)4219392-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Milchverarbeitung (DE-588)4169927-0 gnd Membranverfahren (DE-588)4231727-7 gnd |
| topic_facet | Lebensmittel Materialwissenschaft Membran Verfahrenstechnik Technology & Engineering / Engineering (General) Weinherstellung Pflanzenölgewinnung Lebensmitteltechnologie Milchverarbeitung Membranverfahren |
| url | https://doi.org/10.1515/9783110742992 |
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