Use of enzyme preparations in cheesemaking (other than rennet):
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Brussels
IDF
2002
|
| Schriftenreihe: | Bulletin of the International Dairy Federation
371 |
| Schlagworte: | |
| Beschreibung: | 50 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV014549539 | ||
| 003 | DE-604 | ||
| 005 | 20020709 | ||
| 007 | t | ||
| 008 | 020709s2002 be |||| 00||| eng d | ||
| 035 | |a (OCoLC)50139988 | ||
| 035 | |a (DE-599)BVBBV014549539 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a be |c BE | ||
| 049 | |a DE-M49 | ||
| 084 | |a LAN 820f |2 stub | ||
| 084 | |a CHE 505f |2 stub | ||
| 245 | 1 | 0 | |a Use of enzyme preparations in cheesemaking (other than rennet) |
| 264 | 1 | |a Brussels |b IDF |c 2002 | |
| 300 | |a 50 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bulletin of the International Dairy Federation |v 371 | |
| 650 | 0 | 7 | |a Pflanzliche Proteine |0 (DE-588)4251527-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachweis |0 (DE-588)4115334-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Enzympräparat |0 (DE-588)4152484-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | 1 | |a Enzympräparat |0 (DE-588)4152484-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
| 689 | 1 | 1 | |a Pflanzliche Proteine |0 (DE-588)4251527-0 |D s |
| 689 | 1 | 2 | |a Nachweis |0 (DE-588)4115334-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | 2 | |a Manso, M. A. |4 aut |t Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods |
| 830 | 0 | |a Bulletin of the International Dairy Federation |v 371 |w (DE-604)BV001893923 |9 371 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009892805 | ||
| 249 | |a Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods |v M. A. Manso .. | ||
Datensatz im Suchindex
| _version_ | 1804129328010625024 |
|---|---|
| any_adam_object | |
| author | Manso, M. A. |
| author_facet | Manso, M. A. |
| author_role | aut |
| author_sort | Manso, M. A. |
| author_variant | m a m ma mam |
| building | Verbundindex |
| bvnumber | BV014549539 |
| classification_tum | LAN 820f CHE 505f |
| ctrlnum | (OCoLC)50139988 (DE-599)BVBBV014549539 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01799nam a2200469 cb4500</leader><controlfield tag="001">BV014549539</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020709 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020709s2002 be |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50139988</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014549539</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">be</subfield><subfield code="c">BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 505f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Use of enzyme preparations in cheesemaking (other than rennet)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Brussels</subfield><subfield code="b">IDF</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">50 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Bulletin of the International Dairy Federation</subfield><subfield code="v">371</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pflanzliche Proteine</subfield><subfield code="0">(DE-588)4251527-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nachweis</subfield><subfield code="0">(DE-588)4115334-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Enzympräparat</subfield><subfield code="0">(DE-588)4152484-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Enzympräparat</subfield><subfield code="0">(DE-588)4152484-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Pflanzliche Proteine</subfield><subfield code="0">(DE-588)4251527-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Nachweis</subfield><subfield code="0">(DE-588)4115334-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2="2"><subfield code="a">Manso, M. A.</subfield><subfield code="4">aut</subfield><subfield code="t">Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Bulletin of the International Dairy Federation</subfield><subfield code="v">371</subfield><subfield code="w">(DE-604)BV001893923</subfield><subfield code="9">371</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009892805</subfield></datafield><datafield tag="249" ind1=" " ind2=" "><subfield code="a">Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods</subfield><subfield code="v">M. A. Manso ..</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV014549539 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:03:23Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009892805 |
| oclc_num | 50139988 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 50 S. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | IDF |
| record_format | marc |
| series | Bulletin of the International Dairy Federation |
| series2 | Bulletin of the International Dairy Federation |
| spelling | Use of enzyme preparations in cheesemaking (other than rennet) Brussels IDF 2002 50 S. txt rdacontent n rdamedia nc rdacarrier Bulletin of the International Dairy Federation 371 Pflanzliche Proteine (DE-588)4251527-0 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Nachweis (DE-588)4115334-0 gnd rswk-swf Enzympräparat (DE-588)4152484-6 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Käseherstellung (DE-588)4162991-7 s Enzympräparat (DE-588)4152484-6 s DE-604 Milchprodukt (DE-588)4235506-0 s Pflanzliche Proteine (DE-588)4251527-0 s Nachweis (DE-588)4115334-0 s Manso, M. A. aut Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods Bulletin of the International Dairy Federation 371 (DE-604)BV001893923 371 Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods M. A. Manso .. |
| spellingShingle | Manso, M. A. Use of enzyme preparations in cheesemaking (other than rennet) Bulletin of the International Dairy Federation Pflanzliche Proteine (DE-588)4251527-0 gnd Milchprodukt (DE-588)4235506-0 gnd Nachweis (DE-588)4115334-0 gnd Enzympräparat (DE-588)4152484-6 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4251527-0 (DE-588)4235506-0 (DE-588)4115334-0 (DE-588)4152484-6 (DE-588)4162991-7 (DE-588)4143413-4 |
| title | Use of enzyme preparations in cheesemaking (other than rennet) |
| title_alt | Detection of vegetable proteins in milk products by electrophoretic and immunochemical methods |
| title_auth | Use of enzyme preparations in cheesemaking (other than rennet) |
| title_exact_search | Use of enzyme preparations in cheesemaking (other than rennet) |
| title_full | Use of enzyme preparations in cheesemaking (other than rennet) |
| title_fullStr | Use of enzyme preparations in cheesemaking (other than rennet) |
| title_full_unstemmed | Use of enzyme preparations in cheesemaking (other than rennet) |
| title_short | Use of enzyme preparations in cheesemaking (other than rennet) |
| title_sort | use of enzyme preparations in cheesemaking other than rennet |
| topic | Pflanzliche Proteine (DE-588)4251527-0 gnd Milchprodukt (DE-588)4235506-0 gnd Nachweis (DE-588)4115334-0 gnd Enzympräparat (DE-588)4152484-6 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Pflanzliche Proteine Milchprodukt Nachweis Enzympräparat Käseherstellung Aufsatzsammlung |
| volume_link | (DE-604)BV001893923 |
| work_keys_str_mv | AT mansoma useofenzymepreparationsincheesemakingotherthanrennet |