Zur Kenntnis der phosphorigen und unterphosphorigen Säure:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Weida i.Th.
Thomas & Hubert
1908
|
| Beschreibung: | Leipzig, Phil. Diss. v. 19. Jan. 1909, Ref. Beckmann, Le Blanc |
| Beschreibung: | 72 S. 8" |
Internformat
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Datensatz im Suchindex
| _version_ | 1804134186793041920 |
|---|---|
| any_adam_object | |
| author | Major, Moriz |
| author_facet | Major, Moriz |
| author_role | aut |
| author_sort | Major, Moriz |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | BV020438225 |
| ctrlnum | (OCoLC)32286270 (DE-599)BVBBV020438225 |
| format | Book |
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| id | DE-604.BV020438225 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:20:37Z |
| institution | BVB |
| language | German |
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| physical | 72 S. 8" |
| psigel | BSBQK0091 |
| publishDate | 1908 |
| publishDateSearch | 1908 |
| publishDateSort | 1908 |
| publisher | Thomas & Hubert |
| record_format | marc |
| spelling | Major, Moriz Verfasser aut Zur Kenntnis der phosphorigen und unterphosphorigen Säure Weida i.Th. Thomas & Hubert 1908 72 S. 8" txt rdacontent n rdamedia nc rdacarrier Leipzig, Phil. Diss. v. 19. Jan. 1909, Ref. Beckmann, Le Blanc |
| spellingShingle | Major, Moriz Zur Kenntnis der phosphorigen und unterphosphorigen Säure |
| title | Zur Kenntnis der phosphorigen und unterphosphorigen Säure |
| title_auth | Zur Kenntnis der phosphorigen und unterphosphorigen Säure |
| title_exact_search | Zur Kenntnis der phosphorigen und unterphosphorigen Säure |
| title_full | Zur Kenntnis der phosphorigen und unterphosphorigen Säure |
| title_fullStr | Zur Kenntnis der phosphorigen und unterphosphorigen Säure |
| title_full_unstemmed | Zur Kenntnis der phosphorigen und unterphosphorigen Säure |
| title_short | Zur Kenntnis der phosphorigen und unterphosphorigen Säure |
| title_sort | zur kenntnis der phosphorigen und unterphosphorigen saure |
| work_keys_str_mv | AT majormoriz zurkenntnisderphosphorigenundunterphosphorigensaure |