High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
2019
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| Schlagworte: | |
| Online-Zugang: | https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20190425-1462177-1-9 Volltext |
| Beschreibung: | VII, 107 Blätter Diagramme |
Internformat
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Datensatz im Suchindex
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| author | Maier, Maximilian Bernhard |
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| indexdate | 2024-07-10T08:28:55Z |
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| language | English |
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| spelling | Maier, Maximilian Bernhard Verfasser aut High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems Maximilian Bernhard Maier München 2019 VII, 107 Blätter Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Technische Universität München 2019 Zsfassung in dt. Sprache (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Online-Ausgabe https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20190425-1462177-1-9 Resolving-System https://mediatum.ub.tum.de/node?id=1462177 Verlag kostenfrei Volltext |
| spellingShingle | Maier, Maximilian Bernhard High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems |
| subject_GND | (DE-588)4113937-9 |
| title | High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems |
| title_auth | High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems |
| title_exact_search | High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems |
| title_full | High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems Maximilian Bernhard Maier |
| title_fullStr | High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems Maximilian Bernhard Maier |
| title_full_unstemmed | High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems Maximilian Bernhard Maier |
| title_short | High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems |
| title_sort | high pressure temperature inactivation of clostridium botulinum endospores in low acid foods and food model systems |
| topic_facet | Hochschulschrift |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20190425-1462177-1-9 https://mediatum.ub.tum.de/node?id=1462177 |
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