Understanding food systems: agriculture, food science, and nutrition in the United States
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Elsevier/Academic Press
[2017]
|
| Online-Zugang: | URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiii, 357 Seiten) illustrations, maps |
| ISBN: | 9780128044452 |
Internformat
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Datensatz im Suchindex
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| illustrated | Illustrated |
| indexdate | 2024-12-17T15:11:31Z |
| institution | BVB |
| isbn | 9780128044452 |
| language | English |
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| spelling | MacDonald, Ruth (Food scientist) aut Understanding food systems agriculture, food science, and nutrition in the United States Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States London Elsevier/Academic Press [2017] 1 Online-Ressource (xiii, 357 Seiten) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Reitmeier, Cheryll aut Erscheint auch als Druck-Ausgabe 978-0-12-804445-2 https:// URL des Erstveröffentlichers Volltext |
| spellingShingle | MacDonald, Ruth (Food scientist) Reitmeier, Cheryll Understanding food systems agriculture, food science, and nutrition in the United States |
| title | Understanding food systems agriculture, food science, and nutrition in the United States |
| title_auth | Understanding food systems agriculture, food science, and nutrition in the United States |
| title_exact_search | Understanding food systems agriculture, food science, and nutrition in the United States |
| title_full | Understanding food systems agriculture, food science, and nutrition in the United States Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States |
| title_fullStr | Understanding food systems agriculture, food science, and nutrition in the United States Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States |
| title_full_unstemmed | Understanding food systems agriculture, food science, and nutrition in the United States Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States |
| title_short | Understanding food systems |
| title_sort | understanding food systems agriculture food science and nutrition in the united states |
| title_sub | agriculture, food science, and nutrition in the United States |
| url | https:// |
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