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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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  1. 1
    Guidelines for Sensory Analysis in Food Product Development and Quality Control

    Guidelines for Sensory Analysis in Food Product Development and Quality Control by Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.

    Published 2000
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  2. 2
    Guidelines for Sensory Analysis in Food Product Development and Quality Control

    Guidelines for Sensory Analysis in Food Product Development and Quality Control

    Published 1992
    Other Authors: “…Lyon, David H.…”
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