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Bibliographic Details
Main Authors: Sargent, Michael G. (Author), Lyle, Tony (Author)
Format: Electronic eBook
Language:English
Published: Oxford [u.a.] Butterworth-Heinemann 1998
Edition:2. ed.
Series:Professional hospitality guides
Subjects:
Online Access:BTU01
Volltext
Item Description:Hier auch später erschienene, unveränderte Nachdrucke
Physical Description:1 Online-Ressource
ISBN:9780750641135
0750641134
9780080518145
0080518141

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