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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
New ingredients in food processing biochemistry and agriculture by Linden, Guy, Lorient, Denis
Published 1999Call Number: Loading…
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2
Food biochemistry by Alais, Charles, Linden, Guy
Published 1991Call Number: Loading…
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