West African food in the Middle Ages: according to Arabic sources
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Bibliographic Details
Main Author: Lewecki, Tadeusz (Author)
Other Authors: Johnson, Marion (Contributor)
Format: Book
Language:English
Published: Cambridge Cambridge Univ. Press 1974
Edition:1. publ.
Subjects:
Physical Description:XV, 262 S. Kt.
ISBN:0521086736

There is no print copy available.

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