Is our food safe?: a consumer's guide to protecting your health and the environment
Every day, new warnings emerge about the safety of the food in our markets, school cafeterias, and restaurants. As industry and government officials rush in with reassurances and food alarmists call for drastic changes in the American diet ordinary consumers are caught in the middle. Is Our Food Saf...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Three Rivers Press
2002
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Zusammenfassung: | Every day, new warnings emerge about the safety of the food in our markets, school cafeterias, and restaurants. As industry and government officials rush in with reassurances and food alarmists call for drastic changes in the American diet ordinary consumers are caught in the middle. Is Our Food Safe? separates the facts from the rumors and offers straightforward, reliable advice on how to protect your health and the environment without going to extremes. Is Our Food Safe? answers common questions about the safety of meat, dairy products, fish, fruits, and other foods that make up our daily diet. It assesses the positive and negative aspects of genetically engineered foods, compares organic and conventionally produced foods, and makes recommendations about when (and if) you should choose local suppliers over industry giants. It also explains which foods to eat and which to avoid if you are concerned about clean water and air and a safe environment. Finally, it provides valuable information on how you can improve the quality of the food available in your communities, including specific issues to raise with grocers and food service providers. |
| Beschreibung: | XVI, 253 S. graph. Darst. |
| ISBN: | 060980782X |
Internformat
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| 520 | 3 | |a Every day, new warnings emerge about the safety of the food in our markets, school cafeterias, and restaurants. As industry and government officials rush in with reassurances and food alarmists call for drastic changes in the American diet ordinary consumers are caught in the middle. Is Our Food Safe? separates the facts from the rumors and offers straightforward, reliable advice on how to protect your health and the environment without going to extremes. Is Our Food Safe? answers common questions about the safety of meat, dairy products, fish, fruits, and other foods that make up our daily diet. It assesses the positive and negative aspects of genetically engineered foods, compares organic and conventionally produced foods, and makes recommendations about when (and if) you should choose local suppliers over industry giants. It also explains which foods to eat and which to avoid if you are concerned about clean water and air and a safe environment. Finally, it provides valuable information on how you can improve the quality of the food available in your communities, including specific issues to raise with grocers and food service providers. | |
| 650 | 4 | |a Environmental health | |
| 650 | 4 | |a Food contamination |x Health aspects | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritionally induced diseases |x Prevention | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Leon, Warren |
| author_facet | Leon, Warren |
| author_role | aut |
| author_sort | Leon, Warren |
| author_variant | w l wl |
| building | Verbundindex |
| bvnumber | BV014455897 |
| callnumber-first | R - Medicine |
| callnumber-label | RC622 |
| callnumber-raw | RC622 |
| callnumber-search | RC622 |
| callnumber-sort | RC 3622 |
| callnumber-subject | RC - Internal Medicine |
| classification_rvk | ZE 52000 |
| ctrlnum | (OCoLC)49415536 (DE-599)BVBBV014455897 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV014455897 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:02:54Z |
| institution | BVB |
| isbn | 060980782X |
| language | English |
| lccn | 2002024146 |
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| oclc_num | 49415536 |
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| physical | XVI, 253 S. graph. Darst. |
| publishDate | 2002 |
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| publisher | Three Rivers Press |
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| spelling | Leon, Warren Verfasser aut Is our food safe? a consumer's guide to protecting your health and the environment Warren Leon and Caroline Smith DeWaal 1. ed. New York Three Rivers Press 2002 XVI, 253 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Every day, new warnings emerge about the safety of the food in our markets, school cafeterias, and restaurants. As industry and government officials rush in with reassurances and food alarmists call for drastic changes in the American diet ordinary consumers are caught in the middle. Is Our Food Safe? separates the facts from the rumors and offers straightforward, reliable advice on how to protect your health and the environment without going to extremes. Is Our Food Safe? answers common questions about the safety of meat, dairy products, fish, fruits, and other foods that make up our daily diet. It assesses the positive and negative aspects of genetically engineered foods, compares organic and conventionally produced foods, and makes recommendations about when (and if) you should choose local suppliers over industry giants. It also explains which foods to eat and which to avoid if you are concerned about clean water and air and a safe environment. Finally, it provides valuable information on how you can improve the quality of the food available in your communities, including specific issues to raise with grocers and food service providers. Environmental health Food contamination Health aspects Nutrition Nutritionally induced diseases Prevention Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Gesundheitsschädlicher Stoff (DE-588)4020767-5 s DE-604 De Waal, Caroline Smith Sonstige oth |
| spellingShingle | Leon, Warren Is our food safe? a consumer's guide to protecting your health and the environment Environmental health Food contamination Health aspects Nutrition Nutritionally induced diseases Prevention Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4020767-5 (DE-588)4034870-2 |
| title | Is our food safe? a consumer's guide to protecting your health and the environment |
| title_auth | Is our food safe? a consumer's guide to protecting your health and the environment |
| title_exact_search | Is our food safe? a consumer's guide to protecting your health and the environment |
| title_full | Is our food safe? a consumer's guide to protecting your health and the environment Warren Leon and Caroline Smith DeWaal |
| title_fullStr | Is our food safe? a consumer's guide to protecting your health and the environment Warren Leon and Caroline Smith DeWaal |
| title_full_unstemmed | Is our food safe? a consumer's guide to protecting your health and the environment Warren Leon and Caroline Smith DeWaal |
| title_short | Is our food safe? |
| title_sort | is our food safe a consumer s guide to protecting your health and the environment |
| title_sub | a consumer's guide to protecting your health and the environment |
| topic | Environmental health Food contamination Health aspects Nutrition Nutritionally induced diseases Prevention Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Environmental health Food contamination Health aspects Nutrition Nutritionally induced diseases Prevention Gesundheitsschädlicher Stoff Lebensmittel |
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