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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Factors affecting crystallization in boiled sweets, fondants and other confectionery by Lees, Ron
Published 1965Call Number: Loading…
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2
Design, construction and refurbishment of laboratories
Published 1986Other Authors: “…Lees, Ron…”
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3
Design, construction and refurbishment of laboratories
Published 1993Other Authors: “…Lees, Ron…”
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4
Design, construction and refurbishment of laboratories
Published 1986Other Authors: “…Lees, Ron…”
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5
Design, construction and refurbishment of laboratories
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