Showing 1 - 4 results of 4 for search 'Lee, Byong H.', query time: 0.05s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Fundamentals of food biotechnology

    Fundamentals of food biotechnology by Lee, Byong H.

    Published 1996
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  2. 2
    Advanced Fermentation and Cell Technology, 2 Volume Set

    Advanced Fermentation and Cell Technology, 2 Volume Set by Lee, Byong H. 1943-

    Published 2022
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  3. 3
    Fundamentals of food biotechnology

    Fundamentals of food biotechnology by Lee, Byong H.

    Published 2014
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  4. 4
    Fundamentals of food biotechnology

    Fundamentals of food biotechnology by Lee, Byong H.

    Published 2015
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