Treffer 1 – 8 von 8 für Suche 'Lamb, Patrick', Suchdauer: 0,03s Treffer filtern
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  1. 1
    Royal cookery or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Patties, Pies, Tarts, Tansies, Cakes, Puddings, Jellies, &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne

    Royal cookery or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Pu... von Lamb, Patrick

    Veröffentlicht 1731
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  2. 2
    Royal cookery or the complet court-cook ...

    Royal cookery or the complet court-cook ... von Lamb, Patrick

    Veröffentlicht 1716
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  3. 3
    Royal cookery; or, The complete court-cook Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year

    Royal cookery; or, The complete court-cook Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington,... von Lamb, Patrick

    Veröffentlicht 1710
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  4. 4
    Alternative fees for litigators and their clients

    Alternative fees for litigators and their clients von Lamb, Patrick J.

    Veröffentlicht 2014
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  5. 5
    Royal cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Patties, Pies, Tarts, Tansies, Cakes, Puddings, Jellies. &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne

    Royal cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, P... von Lamb, Patrick

    Veröffentlicht 1726
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  6. 6
    Royal-Cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Pattys, Pies, Tarts, Tansies, Cakes, Puddings, Jellies, &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne

    Royal-Cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, P... von Lamb, Patrick

    Veröffentlicht 1716
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  7. 7
    Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year

    Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To... von Lamb, Patrick

    Veröffentlicht 1710
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  8. 8
    Yonder tree

    Yonder tree von Vannelli, Gino 1952-

    Veröffentlicht 1995
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