Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2022
Singapore Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (X, 492 Seiten) |
| ISBN: | 9789811651137 |
| DOI: | 10.1007/978-981-16-5113-7 |
Internformat
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| author2 | Lee, Yee-Ying Tang, Teck-Kim Phuah, Eng-Tong Lai, Oi-Ming |
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| author2_variant | y y l yyl t k t tkt e t p etp o m l oml |
| author_facet | Lee, Yee-Ying Tang, Teck-Kim Phuah, Eng-Tong Lai, Oi-Ming |
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| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
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| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-981-16-5113-7 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:33:02Z |
| indexdate | 2024-09-23T08:01:00Z |
| institution | BVB |
| isbn | 9789811651137 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033299125 |
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| physical | 1 Online-Ressource (X, 492 Seiten) |
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| spelling | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai editors Singapore Springer Singapore 2022 Singapore Springer 1 Online-Ressource (X, 492 Seiten) txt rdacontent c rdamedia cr rdacarrier Biotechnology Lipidology Food Science Lipids Food science Lee, Yee-Ying edt Tang, Teck-Kim edt Phuah, Eng-Tong edt Lai, Oi-Ming edt Erscheint auch als Druck-Ausgabe 978-981-1651-12-0 Erscheint auch als Druck-Ausgabe 978-981-1651-14-4 Erscheint auch als Druck-Ausgabe 978-981-1651-15-1 https://doi.org/10.1007/978-981-16-5113-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact Biotechnology Lipidology Food Science Lipids Food science |
| title | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact |
| title_auth | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact |
| title_exact_search | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact |
| title_exact_search_txtP | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact |
| title_full | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai editors |
| title_fullStr | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai editors |
| title_full_unstemmed | Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai editors |
| title_short | Recent Advances in Edible Fats and Oils Technology |
| title_sort | recent advances in edible fats and oils technology processing health implications economic and environmental impact |
| title_sub | Processing, Health Implications, Economic and Environmental Impact |
| topic | Biotechnology Lipidology Food Science Lipids Food science |
| topic_facet | Biotechnology Lipidology Food Science Lipids Food science |
| url | https://doi.org/10.1007/978-981-16-5113-7 |
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