Emeril Lagasse

Lagasse in 2006 Emeril John Lagasse III ( ; born October 15, 1959) is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.

He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows ''Emeril Live'' and ''Essence of Emeril'', and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" In 2005, Lagasse's portfolio of media, products, and restaurants was estimated to generate US$150 million annually in revenue. Provided by Wikipedia
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  1. 1
    Emeril's there's a chef in my world! recipes that take you places

    Emeril's there's a chef in my world! recipes that take you places by Lagasse, Emeril

    Published 2006
    Indexes
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  2. 2
    Emeril's Delmonico a restaurant with a past

    Emeril's Delmonico a restaurant with a past by Lagasse, Emeril

    Published 2005
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  3. 3
    Emeril's there's a chef in my family! recipes to get everybody cooking

    Emeril's there's a chef in my family! recipes to get everybody cooking by Lagasse, Emeril

    Published 2004
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