Factors controlling the moisture content of cheese curds:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Madison, Wis.
1911
|
| Schriftenreihe: | Research bulletin / University of Wisconsin, Agricultural Experiment Station
No. 7 |
| Schlagworte: | |
| Beschreibung: | 72 Seiten Diagramme 23 cm |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Sammis, J. L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Factors controlling the moisture content of cheese curds |c J.L. Sammis, F.W. Laabs and S.K. Suzuki |
| 264 | 1 | |a Madison, Wis. |c 1911 | |
| 300 | |a 72 Seiten |b Diagramme |c 23 cm | ||
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| 490 | 1 | |a Research bulletin / University of Wisconsin, Agricultural Experiment Station |v No. 7 | |
| 650 | 4 | |a Cheese | |
| 650 | 7 | |a Cheese |2 fast | |
| 700 | 1 | |a Laabs, F. W. |e Verfasser |4 aut | |
| 700 | 1 | |a Suzuki, S. K. |e Verfasser |4 aut | |
| 810 | 2 | |a University of Wisconsin, Agricultural Experiment Station |t Research bulletin |v No. 7 |w (DE-604)BV002579216 |9 7 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029883955 | ||
Datensatz im Suchindex
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| author | Sammis, J. L. Laabs, F. W. Suzuki, S. K. |
| author_facet | Sammis, J. L. Laabs, F. W. Suzuki, S. K. |
| author_role | aut aut aut |
| author_sort | Sammis, J. L. |
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| id | DE-604.BV044483822 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:54:12Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029883955 |
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| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 72 Seiten Diagramme 23 cm |
| publishDate | 1911 |
| publishDateSearch | 1911 |
| publishDateSort | 1911 |
| record_format | marc |
| series2 | Research bulletin / University of Wisconsin, Agricultural Experiment Station |
| spelling | Sammis, J. L. Verfasser aut Factors controlling the moisture content of cheese curds J.L. Sammis, F.W. Laabs and S.K. Suzuki Madison, Wis. 1911 72 Seiten Diagramme 23 cm txt rdacontent n rdamedia nc rdacarrier Research bulletin / University of Wisconsin, Agricultural Experiment Station No. 7 Cheese Cheese fast Laabs, F. W. Verfasser aut Suzuki, S. K. Verfasser aut University of Wisconsin, Agricultural Experiment Station Research bulletin No. 7 (DE-604)BV002579216 7 |
| spellingShingle | Sammis, J. L. Laabs, F. W. Suzuki, S. K. Factors controlling the moisture content of cheese curds Cheese Cheese fast |
| title | Factors controlling the moisture content of cheese curds |
| title_auth | Factors controlling the moisture content of cheese curds |
| title_exact_search | Factors controlling the moisture content of cheese curds |
| title_full | Factors controlling the moisture content of cheese curds J.L. Sammis, F.W. Laabs and S.K. Suzuki |
| title_fullStr | Factors controlling the moisture content of cheese curds J.L. Sammis, F.W. Laabs and S.K. Suzuki |
| title_full_unstemmed | Factors controlling the moisture content of cheese curds J.L. Sammis, F.W. Laabs and S.K. Suzuki |
| title_short | Factors controlling the moisture content of cheese curds |
| title_sort | factors controlling the moisture content of cheese curds |
| topic | Cheese Cheese fast |
| topic_facet | Cheese |
| volume_link | (DE-604)BV002579216 |
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