Showing 1 - 2 results of 2 for search 'Kuroda, Motonaka', query time: 0.03s Refine Results
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  1. 1
    Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

    Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

    Published 2024
    Other Authors: “…Kuroda, Motonaka…”
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  2. 2
    Koku in food science and physiology recent research on a key concept in palatability

    Koku in food science and physiology recent research on a key concept in palatability

    Published 2019
    Other Authors:
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