The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the d...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , , , , , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia University Press
[2022]
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| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Schlagworte: | |
| Online-Zugang: | FHA01 URL des Erstveröffentlichers |
| Zusammenfassung: | From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022) |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780231554176 |
| DOI: | 10.7312/caru20158 |
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| 520 | |a From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers | ||
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| author | Caruso, Giuseppe |
| author2 | Fontefrancesco, Michele F. Josephson, Marika Kosmos SRL Lido, Catanzaro Musso, Teo Pieroni, Andrea |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.42 |
| dewey-search | 663/.42 |
| dewey-sort | 3663 242 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.7312/caru20158 |
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| index_date | 2024-07-03T20:32:35Z |
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| isbn | 9780231554176 |
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Caruso, Giuseppe Verfasser aut The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing Giuseppe Caruso New York, NY Columbia University Press [2022] © 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022) From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant's applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today's and tomorrow's brewers In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Beer Botany Brewing Fontefrancesco, Michele F. ctb Josephson, Marika ctb Kosmos SRL ctb Lido, Catanzaro ctb Musso, Teo ctb Pieroni, Andrea ctb https://doi.org/10.7312/caru20158 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Caruso, Giuseppe The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Beer Botany Brewing |
| title | The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing |
| title_auth | The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing |
| title_exact_search | The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing |
| title_exact_search_txtP | The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing |
| title_full | The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing Giuseppe Caruso |
| title_fullStr | The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing Giuseppe Caruso |
| title_full_unstemmed | The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing Giuseppe Caruso |
| title_short | The Botany of Beer |
| title_sort | the botany of beer an illustrated guide to more than 500 plants used in brewing |
| title_sub | An Illustrated Guide to More Than 500 Plants Used in Brewing |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Beer Botany Brewing |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Beer Botany Brewing |
| url | https://doi.org/10.7312/caru20158 |
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