Kei Kobayashi

Kei Kobayashi (小林圭 ''Kobayashi Kei'' born 29 August 1977) is a Japanese chef and owner of the restaurant Kei in Paris 1e. His restaurant earned three Michelin stars in 2020. He is the first Japanese chef to earn three Michelin stars in France.

Kobayashi was born in Nagano. He elected to focus on French cuisine after viewing a documentary about Alain Chapel. Kobayashi trained at French restaurants in Japan before moving to France in 1998 to work with Gilles Goujon and Alain Ducasse, at Plaza Athénée. Provided by Wikipedia
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  1. 1
    Beyond the triangle Brownian motion, Ito calculus, and Fokker-Planck equation - fractional generalizations

    Beyond the triangle Brownian motion, Ito calculus, and Fokker-Planck equation - fractional generalizations by Umarov, Sabir R., Hahn, Marjorie G., Kobayashi, Kei

    Published 2018
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  2. 2
    Tōfuya no Kanko chan

    Tōfuya no Kanko chan
    とうふやのかんこちゃん
    by Yoshida, Michiko 1947-

    Published 2017
    Other Authors: “…Kobayashi, Kei…”
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