Pearsons's chemical analysis of foods:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Edinburgh (u.a.)
Churchill Livingstone
1981
|
| Ausgabe: | 8. ed. |
| Schlagworte: | |
| Beschreibung: | VI, 591 S. graph. Darst. |
| ISBN: | 044302149X |
Internformat
MARC
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| 100 | 1 | |a Egan, Harold |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Pearsons's chemical analysis of foods |c Harold Egan ; Ronald S. Kirk ; Ronald Sawyer* |
| 250 | |a 8. ed. | ||
| 264 | 1 | |a Edinburgh (u.a.) |b Churchill Livingstone |c 1981 | |
| 300 | |a VI, 591 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Kirk, Ronald S. |e Verfasser |4 aut | |
| 700 | 1 | |a Sawyer, Ronald |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001368083 | ||
Datensatz im Suchindex
| _version_ | 1804116540693413888 |
|---|---|
| any_adam_object | |
| author | Egan, Harold Kirk, Ronald S. Sawyer, Ronald |
| author_facet | Egan, Harold Kirk, Ronald S. Sawyer, Ronald |
| author_role | aut aut aut |
| author_sort | Egan, Harold |
| author_variant | h e he r s k rs rsk r s rs |
| building | Verbundindex |
| bvnumber | BV002089034 |
| classification_tum | CHE 505f |
| ctrlnum | (OCoLC)492062413 (DE-599)BVBBV002089034 |
| discipline | Chemie |
| edition | 8. ed. |
| format | Book |
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| id | DE-604.BV002089034 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:08Z |
| institution | BVB |
| isbn | 044302149X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001368083 |
| oclc_num | 492062413 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VI, 591 S. graph. Darst. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Churchill Livingstone |
| record_format | marc |
| spelling | Egan, Harold Verfasser aut Pearsons's chemical analysis of foods Harold Egan ; Ronald S. Kirk ; Ronald Sawyer* 8. ed. Edinburgh (u.a.) Churchill Livingstone 1981 VI, 591 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Kirk, Ronald S. Verfasser aut Sawyer, Ronald Verfasser aut |
| spellingShingle | Egan, Harold Kirk, Ronald S. Sawyer, Ronald Pearsons's chemical analysis of foods Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4167032-2 |
| title | Pearsons's chemical analysis of foods |
| title_auth | Pearsons's chemical analysis of foods |
| title_exact_search | Pearsons's chemical analysis of foods |
| title_full | Pearsons's chemical analysis of foods Harold Egan ; Ronald S. Kirk ; Ronald Sawyer* |
| title_fullStr | Pearsons's chemical analysis of foods Harold Egan ; Ronald S. Kirk ; Ronald Sawyer* |
| title_full_unstemmed | Pearsons's chemical analysis of foods Harold Egan ; Ronald S. Kirk ; Ronald Sawyer* |
| title_short | Pearsons's chemical analysis of foods |
| title_sort | pearsons s chemical analysis of foods |
| topic | Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Lebensmittelanalyse |
| work_keys_str_mv | AT eganharold pearsonsschemicalanalysisoffoods AT kirkronalds pearsonsschemicalanalysisoffoods AT sawyerronald pearsonsschemicalanalysisoffoods |