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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Phasenumwandlungen in der Technologie der Milch by Kirchmeier, Otto
Published 1986Call Number: Loading…
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2
Quantitative Amlnosäureanalysen und Elektropherogramme zur Frage der ientischen Reproduktion es Caseins by Kirchmeier, Otto
Published 1968Call Number: Loading…
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In memoriam Stg. Peter Stempfle (1941) by Kirchmeier, Otto
Published 1997Call Number: Loading…
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4
Über die stöchiometrische Zusammensetzung des as-ß-y-x Caseinatkomplexes der Milch by Kirchmeier, Otto
Published 1968Call Number: Loading…
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5
Konstitution und Eigenschaften des Molekülkomplexes Casein by Kirchmeier, Otto
Published 1967Call Number: Loading…
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6
Konstitution und Eigenschaften des Molekülomplexes Casein by Kirchmeier, Otto
Published 1967Call Number: Loading…
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7
Stöchiometrische Zusammensetzung des Caseins in Abhängigkeit von Rasse, Standort und Jahreszeit by Kirchmeier, Otto
Published 1967Call Number: Loading…
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8
Chick und Chack eine fast wahre Geschichte by Kirchmeier, Otto
Published 2001Call Number: Loading…
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9
Phasenumwandlung in der Technologie der Milch by Kirchmeier, Otto
Published 1987Call Number: Loading…
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10
Chemie der Eiweißkörper by Waldschmidt-Leitz, Ernst 1894-1972, Kirchmeier, Otto
Published 1968Call Number: Loading…Indexes
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11
Über die Struktur des nicht-kristallinen Anteils von Seidenfibroin by Kirchmeier, Otto
Published 1958Call Number: Loading…
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12
Über die Struktur des nicht-kristallnen Anteils von Seidenfibroin by Kirchmeier, Otto
Published 1958Call Number: Loading…
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