Sociology on the menu :: an invitation to the study of food and society /
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York :
Routledge,
1997.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating. |
| Beschreibung: | 1 online resource (x, 277 pages) |
| Bibliographie: | Includes bibliographical references (pages 260-270) and indexes. |
| ISBN: | 0203428714 9780203428719 9781134823178 1134823177 9781134823123 1134823126 9781134823161 1134823169 |
Internformat
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| 084 | |a OEK 100f |2 stub | ||
| 084 | |a SOZ 350f |2 stub | ||
| 049 | |a MAIN | ||
| 100 | 1 | |a Beardsworth, Alan, |d 1945- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjF8j8tFWr6cbjc8JCKB8y |0 http://id.loc.gov/authorities/names/n96036311 | |
| 245 | 1 | 0 | |a Sociology on the menu : |b an invitation to the study of food and society / |c Alan Beardsworth and Teresa Keil. |
| 260 | |a London ; |a New York : |b Routledge, |c 1997. | ||
| 300 | |a 1 online resource (x, 277 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references (pages 260-270) and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. | |
| 520 | |a Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating. | ||
| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
| 650 | 0 | |a Food consumption. |0 http://id.loc.gov/authorities/subjects/sh85050268 | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Food preferences. |0 http://id.loc.gov/authorities/subjects/sh85050304 | |
| 650 | 0 | |a Sociology. |0 http://id.loc.gov/authorities/subjects/sh85124200 | |
| 650 | 2 | |a Food Preferences |0 https://id.nlm.nih.gov/mesh/D005518 | |
| 650 | 2 | |a Sociology | |
| 650 | 2 | |a Feeding Behavior |0 https://id.nlm.nih.gov/mesh/D005247 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Aliments |x Consommation. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 6 | |a Sociologie. | |
| 650 | 7 | |a sociology. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Beauty & Grooming. |2 bisacsh | |
| 650 | 7 | |a Sociology |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 700 | 1 | |a Keil, Teresa, |d 1935- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjFP8wKtChWgbgfXQVKt83 |0 http://id.loc.gov/authorities/names/n96036313 | |
| 776 | 0 | 8 | |i Print version: |a Beardsworth, Alan, 1945- |t Sociology on the menu. |d London ; New York : Routledge, 1997 |z 0415114241 |w (DLC) 96018305 |w (OCoLC)34598178 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm50921569 |
|---|---|
| _version_ | 1816881602889777152 |
| adam_text | |
| any_adam_object | |
| author | Beardsworth, Alan, 1945- Keil, Teresa, 1935- |
| author_GND | http://id.loc.gov/authorities/names/n96036311 http://id.loc.gov/authorities/names/n96036313 |
| author_facet | Beardsworth, Alan, 1945- Keil, Teresa, 1935- |
| author_role | aut aut |
| author_sort | Beardsworth, Alan, 1945- |
| author_variant | a b ab t k tk |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 .B43 1996eb |
| callnumber-search | GT2850 .B43 1996eb |
| callnumber-sort | GT 42850 B43 41996EB |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 MR 7200 |
| classification_tum | OEK 100f SOZ 350f |
| collection | ZDB-4-EBA |
| contents | pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. |
| ctrlnum | (OCoLC)50921569 |
| dewey-full | 391.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 391 - Costume and personal appearance |
| dewey-raw | 391.1 |
| dewey-search | 391.1 |
| dewey-sort | 3391.1 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Soziologie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocm50921569 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:15:20Z |
| institution | BVB |
| isbn | 0203428714 9780203428719 9781134823178 1134823177 9781134823123 1134823126 9781134823161 1134823169 |
| language | English |
| oclc_num | 50921569 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 277 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Routledge, |
| record_format | marc |
| spelling | Beardsworth, Alan, 1945- author. https://id.oclc.org/worldcat/entity/E39PCjF8j8tFWr6cbjc8JCKB8y http://id.loc.gov/authorities/names/n96036311 Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. London ; New York : Routledge, 1997. 1 online resource (x, 277 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references (pages 260-270) and indexes. Print version record. pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food consumption. http://id.loc.gov/authorities/subjects/sh85050268 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Food preferences. http://id.loc.gov/authorities/subjects/sh85050304 Sociology. http://id.loc.gov/authorities/subjects/sh85124200 Food Preferences https://id.nlm.nih.gov/mesh/D005518 Sociology Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Habitudes alimentaires. Aliments Consommation. Nutrition. Préférences alimentaires. Sociologie. sociology. aat HEALTH & FITNESS Beauty & Grooming. bisacsh Sociology fast Food preferences fast Food consumption fast Food habits fast Nutrition fast Keil, Teresa, 1935- author. https://id.oclc.org/worldcat/entity/E39PCjFP8wKtChWgbgfXQVKt83 http://id.loc.gov/authorities/names/n96036313 Print version: Beardsworth, Alan, 1945- Sociology on the menu. London ; New York : Routledge, 1997 0415114241 (DLC) 96018305 (OCoLC)34598178 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=73057 Volltext |
| spellingShingle | Beardsworth, Alan, 1945- Keil, Teresa, 1935- Sociology on the menu : an invitation to the study of food and society / pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food consumption. http://id.loc.gov/authorities/subjects/sh85050268 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Food preferences. http://id.loc.gov/authorities/subjects/sh85050304 Sociology. http://id.loc.gov/authorities/subjects/sh85124200 Food Preferences https://id.nlm.nih.gov/mesh/D005518 Sociology Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Habitudes alimentaires. Aliments Consommation. Nutrition. Préférences alimentaires. Sociologie. sociology. aat HEALTH & FITNESS Beauty & Grooming. bisacsh Sociology fast Food preferences fast Food consumption fast Food habits fast Nutrition fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/subjects/sh85050268 http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh85050304 http://id.loc.gov/authorities/subjects/sh85124200 https://id.nlm.nih.gov/mesh/D005518 https://id.nlm.nih.gov/mesh/D005247 https://id.nlm.nih.gov/mesh/D009747 |
| title | Sociology on the menu : an invitation to the study of food and society / |
| title_auth | Sociology on the menu : an invitation to the study of food and society / |
| title_exact_search | Sociology on the menu : an invitation to the study of food and society / |
| title_full | Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. |
| title_fullStr | Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. |
| title_full_unstemmed | Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. |
| title_short | Sociology on the menu : |
| title_sort | sociology on the menu an invitation to the study of food and society |
| title_sub | an invitation to the study of food and society / |
| topic | Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food consumption. http://id.loc.gov/authorities/subjects/sh85050268 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Food preferences. http://id.loc.gov/authorities/subjects/sh85050304 Sociology. http://id.loc.gov/authorities/subjects/sh85124200 Food Preferences https://id.nlm.nih.gov/mesh/D005518 Sociology Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Habitudes alimentaires. Aliments Consommation. Nutrition. Préférences alimentaires. Sociologie. sociology. aat HEALTH & FITNESS Beauty & Grooming. bisacsh Sociology fast Food preferences fast Food consumption fast Food habits fast Nutrition fast |
| topic_facet | Food habits. Food consumption. Nutrition. Food preferences. Sociology. Food Preferences Sociology Feeding Behavior Nutritional Physiological Phenomena Habitudes alimentaires. Aliments Consommation. Préférences alimentaires. Sociologie. sociology. HEALTH & FITNESS Beauty & Grooming. Food preferences Food consumption Food habits Nutrition |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=73057 |
| work_keys_str_mv | AT beardsworthalan sociologyonthemenuaninvitationtothestudyoffoodandsociety AT keilteresa sociologyonthemenuaninvitationtothestudyoffoodandsociety |