Anreicherung von Iod und Omega-3-Fettsäuren in der Karpfenproduktion durch Algen im Fischfutter:
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Bibliographic Details
Main Author: Kantoci, Silvia 1975- (Author)
Format: Thesis Book
Language:German
Published: 2008
Subjects:
Online Access:Volltext
https://nbn-resolving.org/urn:nbn:de:bvb:19-91631
Physical Description:X, 122 Bl. graph. Darst.

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