Holdings: Sourdough Microbiota and Starter Cultures for Industry

Sourdough Microbiota and Starter Cultures for Industry:

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Bibliographic Details
Other Authors:	Ceresino, Elaine Berger (Editor), Juodeikiene, Grazina (Editor), Miescher Schwenninger, Susanne (Editor), Ferreira da Rocha, João Miguel (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2024 Cham Springer
Edition:	1st ed. 2024
Subjects:	Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry
Online Access:	DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext
Physical Description:	1 Online-Ressource (VIII, 495 p. 37 illus., 29 illus. in color)
ISBN:	9783031486043
DOI:	10.1007/978-3-031-48604-3

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Record in the Search Index

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discipline	Chemie / Pharmazie Biologie
doi_str_mv	10.1007/978-3-031-48604-3
edition	1st ed. 2024
format	Electronic eBook
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indexdate	2024-07-20T07:30:11Z
institution	BVB
isbn	9783031486043
language	English
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physical	1 Online-Ressource (VIII, 495 p. 37 illus., 29 illus. in color)
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publisher	Springer International Publishing Springer
record_format	marc
spelling	Sourdough Microbiota and Starter Cultures for Industry edited by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (VIII, 495 p. 37 illus., 29 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry Ceresino, Elaine Berger edt Juodeikiene, Grazina edt Miescher Schwenninger, Susanne edt Ferreira da Rocha, João Miguel edt Erscheint auch als Druck-Ausgabe 978-3-031-48603-6 Erscheint auch als Druck-Ausgabe 978-3-031-48605-0 Erscheint auch als Druck-Ausgabe 978-3-031-48606-7 https://doi.org/10.1007/978-3-031-48604-3 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Sourdough Microbiota and Starter Cultures for Industry Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry
title	Sourdough Microbiota and Starter Cultures for Industry
title_auth	Sourdough Microbiota and Starter Cultures for Industry
title_exact_search	Sourdough Microbiota and Starter Cultures for Industry
title_full	Sourdough Microbiota and Starter Cultures for Industry edited by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
title_fullStr	Sourdough Microbiota and Starter Cultures for Industry edited by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
title_full_unstemmed	Sourdough Microbiota and Starter Cultures for Industry edited by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
title_short	Sourdough Microbiota and Starter Cultures for Industry
title_sort	sourdough microbiota and starter cultures for industry
topic	Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry
topic_facet	Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry
url	https://doi.org/10.1007/978-3-031-48604-3
work_keys_str_mv	AT ceresinoelaineberger sourdoughmicrobiotaandstarterculturesforindustry AT juodeikienegrazina sourdoughmicrobiotaandstarterculturesforindustry AT miescherschwenningersusanne sourdoughmicrobiotaandstarterculturesforindustry AT ferreiradarochajoaomiguel sourdoughmicrobiotaandstarterculturesforindustry

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