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  1. 1
    Report of the Joint FAO WHO Expert Committee on Food Additives

    Report of the Joint FAO WHO Expert Committee on Food Additives

    Veröffentlicht 1957
    “… Joint Expert Committee on Food Additives …”

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  2. 2
    Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974

    Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared...

    Veröffentlicht 1975
    “… Joint Expert Committee on Food Additives …”
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  3. 3
    Specifications for identity and purity of certain food additives antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; joint FAO/WHO Expert Committee on Food Additives 31st session Geneva, 16-25 February1987 and 33rd session Geneva, 21-30 March 1988

    Specifications for identity and purity of certain food additives antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickenin...

    Veröffentlicht 1988
    “… Joint Expert Committee on Food Additives …”
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  4. 4
    Specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives as prepared by the 26th session of the joint FAO/WHO expert committee on food additives ; Rome, 19-28 April 1982

    Specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous...

    Veröffentlicht 1982
    “… Joint Expert Committee on Food Additives …”
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  5. 5
    Toxicological evaluation of some extraction solvents and certain other substances

    Toxicological evaluation of some extraction solvents and certain other substances

    Veröffentlicht 1971
    “… Joint Expert Committee on Food Additives …”
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  6. 6
    Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others

    Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others

    Veröffentlicht 1975
    “… Joint Expert Committee on Food Additives …”
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  7. 7
    Session of the Joint FAO WHO Expert Committee on Food Additives

    Session of the Joint FAO WHO Expert Committee on Food Additives

    “… Joint Expert Committee on Food Additives …”
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  8. 8
    Report of the Joint FAO WHO Expert Committee on Food Additives

    Report of the Joint FAO WHO Expert Committee on Food Additives

    “… Joint Expert Committee on Food Additives …”
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  9. 9
    FAO JECFA monographs

    FAO JECFA monographs


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