Biochemical thermodynamics:
This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic...
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Newcastle upon Tyne, UK
Cambridge Scholars Publishing
2020
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Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic properties related to the stability and function of proteins from the point of view of physics in a language that, without sacrificing conceptual rigor, is easy to read. Detailing the thermodynamics of protein-ligand interactions, protein naturation, allostery, oxidative phosphorylation and protein |
Beschreibung: | 1 online resource (xi, 325 pages) illustrations |
Bibliographie: | Includes bibliographical references and index |
ISBN: | 1527556859 9781527556850 |
Internformat
MARC
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245 | 1 | 0 | |a Biochemical thermodynamics |c by Juan S. Jiménez |
264 | 1 | |a Newcastle upon Tyne, UK |b Cambridge Scholars Publishing |c 2020 | |
300 | |a 1 online resource (xi, 325 pages) |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
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504 | |a Includes bibliographical references and index | ||
505 | 0 | |a Intro -- Dedication -- Contents -- Preface -- Chapter 1. Introduction -- Chapter 2. Entropy -- Chapter 3. The chemical equilibrium -- Chapter 4. Measurement of thermodynamic properties in biochemistry -- Chapter 5. Statistical interpretation of thermodynamic properties -- Chapter 6. Changes in thermodynamic properties associated with protein-Ligand interactions -- Chapter 7. Experimental techniques -- Chapter 8. Allostery -- Chapter 9. Protein and nucleic acid transformations -- Chapter 10. ATP production and consumption -- Index. | |
520 | |a This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic properties related to the stability and function of proteins from the point of view of physics in a language that, without sacrificing conceptual rigor, is easy to read. Detailing the thermodynamics of protein-ligand interactions, protein naturation, allostery, oxidative phosphorylation and protein | ||
588 | 0 | |a Print version record; online resource viewed November 1, 2021. | |
650 | 0 | |a Biothermodynamics. |0 http://id.loc.gov/authorities/subjects/sh2014001497 | |
650 | 0 | |a Energy metabolism. |0 http://id.loc.gov/authorities/subjects/sh85043143 | |
650 | 0 | |a Thermodynamics. |0 http://id.loc.gov/authorities/subjects/sh85134783 | |
650 | 1 | 2 | |a Energy Metabolism |0 https://id.nlm.nih.gov/mesh/D004734 |
650 | 2 | 2 | |a Thermodynamics |
650 | 6 | |a Métabolisme énergétique. | |
650 | 6 | |a Thermodynamique. | |
650 | 7 | |a thermodynamics. |2 aat | |
650 | 7 | |a Biophysics. |2 bicssc | |
650 | 7 | |a Thermochemistry & chemical thermodynamics. |2 bicssc | |
650 | 7 | |a Proteins. |2 bicssc | |
650 | 7 | |a Thermodynamics |2 fast | |
650 | 7 | |a Energy metabolism |2 fast | |
650 | 7 | |a Biothermodynamics |2 fast | |
776 | 0 | 8 | |i Print version |a Jiménez, Juan S. |t Biochemical thermodynamics |d Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2020 |z 1527553590 |w (OCoLC)1173993363 |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Jiménez Martínez, Juan Salvador |
author_GND | http://id.loc.gov/authorities/names/no2020143390 |
author_facet | Jiménez Martínez, Juan Salvador |
author_role | aut |
author_sort | Jiménez Martínez, Juan Salvador |
author_variant | m j s j mjs mjsj |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | Q - Science |
callnumber-label | QP517 |
callnumber-raw | QP517.T48 |
callnumber-search | QP517.T48 |
callnumber-sort | QP 3517 T48 |
callnumber-subject | QP - Physiology |
collection | ZDB-4-EBA |
contents | Intro -- Dedication -- Contents -- Preface -- Chapter 1. Introduction -- Chapter 2. Entropy -- Chapter 3. The chemical equilibrium -- Chapter 4. Measurement of thermodynamic properties in biochemistry -- Chapter 5. Statistical interpretation of thermodynamic properties -- Chapter 6. Changes in thermodynamic properties associated with protein-Ligand interactions -- Chapter 7. Experimental techniques -- Chapter 8. Allostery -- Chapter 9. Protein and nucleic acid transformations -- Chapter 10. ATP production and consumption -- Index. |
ctrlnum | (OCoLC)1181847010 |
dewey-full | 572/.436 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 572 - Biochemistry |
dewey-raw | 572/.436 |
dewey-search | 572/.436 |
dewey-sort | 3572 3436 |
dewey-tens | 570 - Biology |
discipline | Biologie |
format | Electronic eBook |
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id | ZDB-4-EBA-on1181847010 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:30:01Z |
institution | BVB |
isbn | 1527556859 9781527556850 |
language | English |
oclc_num | 1181847010 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (xi, 325 pages) illustrations |
psigel | ZDB-4-EBA |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Cambridge Scholars Publishing |
record_format | marc |
spelling | Jiménez Martínez, Juan Salvador, author. https://id.oclc.org/worldcat/entity/E39PCjGJbmk48vhBHHhxfd7yV3 http://id.loc.gov/authorities/names/no2020143390 Biochemical thermodynamics by Juan S. Jiménez Newcastle upon Tyne, UK Cambridge Scholars Publishing 2020 1 online resource (xi, 325 pages) illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index Intro -- Dedication -- Contents -- Preface -- Chapter 1. Introduction -- Chapter 2. Entropy -- Chapter 3. The chemical equilibrium -- Chapter 4. Measurement of thermodynamic properties in biochemistry -- Chapter 5. Statistical interpretation of thermodynamic properties -- Chapter 6. Changes in thermodynamic properties associated with protein-Ligand interactions -- Chapter 7. Experimental techniques -- Chapter 8. Allostery -- Chapter 9. Protein and nucleic acid transformations -- Chapter 10. ATP production and consumption -- Index. This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic properties related to the stability and function of proteins from the point of view of physics in a language that, without sacrificing conceptual rigor, is easy to read. Detailing the thermodynamics of protein-ligand interactions, protein naturation, allostery, oxidative phosphorylation and protein Print version record; online resource viewed November 1, 2021. Biothermodynamics. http://id.loc.gov/authorities/subjects/sh2014001497 Energy metabolism. http://id.loc.gov/authorities/subjects/sh85043143 Thermodynamics. http://id.loc.gov/authorities/subjects/sh85134783 Energy Metabolism https://id.nlm.nih.gov/mesh/D004734 Thermodynamics Métabolisme énergétique. Thermodynamique. thermodynamics. aat Biophysics. bicssc Thermochemistry & chemical thermodynamics. bicssc Proteins. bicssc Thermodynamics fast Energy metabolism fast Biothermodynamics fast Print version Jiménez, Juan S. Biochemical thermodynamics Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2020 1527553590 (OCoLC)1173993363 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2538300 Volltext |
spellingShingle | Jiménez Martínez, Juan Salvador Biochemical thermodynamics Intro -- Dedication -- Contents -- Preface -- Chapter 1. Introduction -- Chapter 2. Entropy -- Chapter 3. The chemical equilibrium -- Chapter 4. Measurement of thermodynamic properties in biochemistry -- Chapter 5. Statistical interpretation of thermodynamic properties -- Chapter 6. Changes in thermodynamic properties associated with protein-Ligand interactions -- Chapter 7. Experimental techniques -- Chapter 8. Allostery -- Chapter 9. Protein and nucleic acid transformations -- Chapter 10. ATP production and consumption -- Index. Biothermodynamics. http://id.loc.gov/authorities/subjects/sh2014001497 Energy metabolism. http://id.loc.gov/authorities/subjects/sh85043143 Thermodynamics. http://id.loc.gov/authorities/subjects/sh85134783 Energy Metabolism https://id.nlm.nih.gov/mesh/D004734 Thermodynamics Métabolisme énergétique. Thermodynamique. thermodynamics. aat Biophysics. bicssc Thermochemistry & chemical thermodynamics. bicssc Proteins. bicssc Thermodynamics fast Energy metabolism fast Biothermodynamics fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh2014001497 http://id.loc.gov/authorities/subjects/sh85043143 http://id.loc.gov/authorities/subjects/sh85134783 https://id.nlm.nih.gov/mesh/D004734 |
title | Biochemical thermodynamics |
title_auth | Biochemical thermodynamics |
title_exact_search | Biochemical thermodynamics |
title_full | Biochemical thermodynamics by Juan S. Jiménez |
title_fullStr | Biochemical thermodynamics by Juan S. Jiménez |
title_full_unstemmed | Biochemical thermodynamics by Juan S. Jiménez |
title_short | Biochemical thermodynamics |
title_sort | biochemical thermodynamics |
topic | Biothermodynamics. http://id.loc.gov/authorities/subjects/sh2014001497 Energy metabolism. http://id.loc.gov/authorities/subjects/sh85043143 Thermodynamics. http://id.loc.gov/authorities/subjects/sh85134783 Energy Metabolism https://id.nlm.nih.gov/mesh/D004734 Thermodynamics Métabolisme énergétique. Thermodynamique. thermodynamics. aat Biophysics. bicssc Thermochemistry & chemical thermodynamics. bicssc Proteins. bicssc Thermodynamics fast Energy metabolism fast Biothermodynamics fast |
topic_facet | Biothermodynamics. Energy metabolism. Thermodynamics. Energy Metabolism Thermodynamics Métabolisme énergétique. Thermodynamique. thermodynamics. Biophysics. Thermochemistry & chemical thermodynamics. Proteins. Energy metabolism Biothermodynamics |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2538300 |
work_keys_str_mv | AT jimenezmartinezjuansalvador biochemicalthermodynamics |