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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Food enrichment with omega-3 fatty acids /
Published 2013Other Authors: “…Jacobsen, Charlotte…”
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2
Advance in recovery and application of bioactive compounds from seafood
Published 2022Other Authors: “…Jacobsen, Charlotte…”
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3
Food enrichment with omega-3 fatty acids
Published 2013Other Authors: “…Jacobsen, Charlotte…”
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4
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Published 2016Other Authors:Call Number: Loading…Get full text
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5
Oxidative stability and shelf life of foods containing oils and fats
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