Graham flour: a study of the physical and chemical differences between Graham flour and imitation Graham flours
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
Government Printing Office
1913
|
| Schriftenreihe: | U.S. Department of Agriculture, Bureau of Chemistry: Bulletin
No. 164 |
| Beschreibung: | Einzelaufnahme eines Zeitschriftenbandes |
| Beschreibung: | 57 Seiten |
Internformat
MARC
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| 100 | 1 | |a LeClerc, J. Arthur |d 1873- |e Verfasser |0 (DE-588)115899768X |4 aut | |
| 245 | 1 | 0 | |a Graham flour |b a study of the physical and chemical differences between Graham flour and imitation Graham flours |c by J. A. Le Clerc and B. R. Jacobs, Plant chemistry laboratory |
| 264 | 1 | |a Washington |b Government Printing Office |c 1913 | |
| 300 | |a 57 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 0 | |a U.S. Department of Agriculture, Bureau of Chemistry: Bulletin |v No. 164 | |
| 500 | |a Einzelaufnahme eines Zeitschriftenbandes | ||
| 700 | 1 | |a Jacobs, B. R. |e Verfasser |4 aut | |
| 940 | 1 | |q BSBQK0073 | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | LeClerc, J. Arthur 1873- Jacobs, B. R. |
| author_GND | (DE-588)115899768X |
| author_facet | LeClerc, J. Arthur 1873- Jacobs, B. R. |
| author_role | aut aut |
| author_sort | LeClerc, J. Arthur 1873- |
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| building | Verbundindex |
| bvnumber | BV020252458 |
| ctrlnum | (OCoLC)162580550 (DE-599)BVBBV020252458 |
| format | Book |
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| id | DE-604.BV020252458 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:16:39Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013660216 |
| oclc_num | 162580550 |
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| physical | 57 Seiten |
| psigel | BSBQK0073 |
| publishDate | 1913 |
| publishDateSearch | 1913 |
| publishDateSort | 1913 |
| publisher | Government Printing Office |
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| series2 | U.S. Department of Agriculture, Bureau of Chemistry: Bulletin |
| spelling | LeClerc, J. Arthur 1873- Verfasser (DE-588)115899768X aut Graham flour a study of the physical and chemical differences between Graham flour and imitation Graham flours by J. A. Le Clerc and B. R. Jacobs, Plant chemistry laboratory Washington Government Printing Office 1913 57 Seiten txt rdacontent n rdamedia nc rdacarrier U.S. Department of Agriculture, Bureau of Chemistry: Bulletin No. 164 Einzelaufnahme eines Zeitschriftenbandes Jacobs, B. R. Verfasser aut |
| spellingShingle | LeClerc, J. Arthur 1873- Jacobs, B. R. Graham flour a study of the physical and chemical differences between Graham flour and imitation Graham flours |
| title | Graham flour a study of the physical and chemical differences between Graham flour and imitation Graham flours |
| title_auth | Graham flour a study of the physical and chemical differences between Graham flour and imitation Graham flours |
| title_exact_search | Graham flour a study of the physical and chemical differences between Graham flour and imitation Graham flours |
| title_full | Graham flour a study of the physical and chemical differences between Graham flour and imitation Graham flours by J. A. Le Clerc and B. R. Jacobs, Plant chemistry laboratory |
| title_fullStr | Graham flour a study of the physical and chemical differences between Graham flour and imitation Graham flours by J. A. Le Clerc and B. R. Jacobs, Plant chemistry laboratory |
| title_full_unstemmed | Graham flour a study of the physical and chemical differences between Graham flour and imitation Graham flours by J. A. Le Clerc and B. R. Jacobs, Plant chemistry laboratory |
| title_short | Graham flour |
| title_sort | graham flour a study of the physical and chemical differences between graham flour and imitation graham flours |
| title_sub | a study of the physical and chemical differences between Graham flour and imitation Graham flours |
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