Innovations in engineering and food science:

This book identifies and promotes emerging technologies and solutions for engineering and food science domains.

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Bibliographic Details
Other Authors: Mehta, Shilpa 1987- (Editor), Islam, Fakhar (Editor), Imran, Ali (Editor)
Format: Electronic eBook
Language:English
Published: Hershey PA, USA IGI Global [2024]
Series:Advances in environmental engineering and green technologies (AEEGT) book series
Subjects:
Online Access:DE-91
DE-898
DE-1050
Volltext
Summary:This book identifies and promotes emerging technologies and solutions for engineering and food science domains.
Physical Description:1 Online-Ressource (xxi, 424 Seiten) Illustrationen
ISBN:9798369308202
DOI:10.4018/979-8-3693-0819-6

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