Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1981
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xviii, 921 p.) |
| ISBN: | 0125913508 9780125913508 |
Internformat
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| 110 | 2 | |a International Symposium on Properties of Water < 1978, Osaka> |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Water activity |b influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products |c edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology |
| 264 | 1 | |a New York |b Academic Press |c 1981 | |
| 300 | |a 1 Online-Ressource (xviii, 921 p.) | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food / Preservation & processing / Effects of water | |
| 650 | 7 | |a Conference proceedings |2 fast | |
| 650 | 4 | |a Aliments / Activité de l'eau / Congrès | |
| 650 | 4 | |a Aliments / Microbiologie / Congrès | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Food / Quality |2 fast | |
| 650 | 7 | |a Food / Water activity |2 fast | |
| 650 | 4 | |a Food |x Water activity |v Congresses | |
| 650 | 4 | |a Food |x Microbiology |v Congresses | |
| 650 | 4 | |a Food |x Quality |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Rockland, Louis B. |e Sonstige |4 oth | |
| 700 | 1 | |a Stewart, George F. |e Sonstige |4 oth | |
| 710 | 2 | |a International Union of Food Science and Technology |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author_corporate | International Symposium on Properties of Water < 1978, Osaka> |
| author_corporate_role | aut |
| author_facet | International Symposium on Properties of Water < 1978, Osaka> |
| author_sort | International Symposium on Properties of Water < 1978, Osaka> |
| building | Verbundindex |
| bvnumber | BV042303512 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)681210178 (DE-599)BVBBV042303512 |
| dewey-full | 664/.02 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 664/.07 |
| dewey-search | 664/.02 664/.07 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV042303512 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:48Z |
| institution | BVB |
| isbn | 0125913508 9780125913508 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027740504 |
| oclc_num | 681210178 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xviii, 921 p.) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Academic Press |
| record_format | marc |
| spelling | International Symposium on Properties of Water < 1978, Osaka> Verfasser aut Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology New York Academic Press 1981 1 Online-Ressource (xviii, 921 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food / Preservation & processing / Effects of water Conference proceedings fast Aliments / Activité de l'eau / Congrès Aliments / Microbiologie / Congrès Food / Microbiology fast Food / Quality fast Food / Water activity fast Food Water activity Congresses Food Microbiology Congresses Food Quality Congresses (DE-588)1071861417 Konferenzschrift gnd-content Rockland, Louis B. Sonstige oth Stewart, George F. Sonstige oth International Union of Food Science and Technology Sonstige oth http://www.sciencedirect.com/science/book/9780125913508 Verlag Volltext |
| spellingShingle | Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products Food / Preservation & processing / Effects of water Conference proceedings fast Aliments / Activité de l'eau / Congrès Aliments / Microbiologie / Congrès Food / Microbiology fast Food / Quality fast Food / Water activity fast Food Water activity Congresses Food Microbiology Congresses Food Quality Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products |
| title_auth | Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products |
| title_exact_search | Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products |
| title_full | Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology |
| title_fullStr | Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology |
| title_full_unstemmed | Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology |
| title_short | Water activity |
| title_sort | water activity influences on food quality a treatise on the influence of bound and free water on the quality and stability of foods and other natural products |
| title_sub | influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products |
| topic | Food / Preservation & processing / Effects of water Conference proceedings fast Aliments / Activité de l'eau / Congrès Aliments / Microbiologie / Congrès Food / Microbiology fast Food / Quality fast Food / Water activity fast Food Water activity Congresses Food Microbiology Congresses Food Quality Congresses |
| topic_facet | Food / Preservation & processing / Effects of water Conference proceedings Aliments / Activité de l'eau / Congrès Aliments / Microbiologie / Congrès Food / Microbiology Food / Quality Food / Water activity Food Water activity Congresses Food Microbiology Congresses Food Quality Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780125913508 |
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