Chemical and biological hazards in food: [proceedings]
Gespeichert in:
Körperschaft: | |
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Weitere Verfasser: | |
Format: | Tagungsbericht Buch |
Sprache: | English |
Veröffentlicht: |
Ames
Iowa State University Press
1962
|
Schlagworte: | |
Beschreibung: | Includes bibliographies |
Beschreibung: | XIII, 383 S. 23 cm |
Internformat
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111 | 2 | |a International Symposium on Food Protection |d 1962 |c Ames, Iowa |j Verfasser |0 (DE-588)3051742-4 |4 aut | |
245 | 1 | 0 | |a Chemical and biological hazards in food |b [proceedings] |c Edited by J. C. Ayres ... |
264 | 1 | |a Ames |b Iowa State University Press |c 1962 | |
300 | |a XIII, 383 S. |c 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographies | ||
650 | 4 | |a Food contamination |v Congresses | |
650 | 4 | |a Food |x Microbiology |v Congresses | |
650 | 4 | |a Food additives |v Congresses | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
700 | 1 | |a AYRES, JOHN C. |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028414725 |
Datensatz im Suchindex
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any_adam_object | |
author2 | AYRES, JOHN C. |
author2_role | edt |
author2_variant | j c a jc jca |
author_corporate | International Symposium on Food Protection Ames, Iowa |
author_corporate_role | aut |
author_facet | AYRES, JOHN C. International Symposium on Food Protection Ames, Iowa |
author_sort | International Symposium on Food Protection Ames, Iowa |
building | Verbundindex |
bvnumber | BV042989241 |
callnumber-first | T - Technology |
callnumber-label | TX511 |
callnumber-raw | TX511 |
callnumber-search | TX511 |
callnumber-sort | TX 3511 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)934514567 (DE-599)BVBBV042989241 |
dewey-full | 664/.8082 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.8082 |
dewey-search | 664/.8082 |
dewey-sort | 3664 48082 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Conference Proceeding Book |
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indexdate | 2024-07-10T07:14:31Z |
institution | BVB |
institution_GND | (DE-588)3051742-4 |
language | English |
lccn | 62020138 |
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physical | XIII, 383 S. 23 cm |
publishDate | 1962 |
publishDateSearch | 1962 |
publishDateSort | 1962 |
publisher | Iowa State University Press |
record_format | marc |
spelling | International Symposium on Food Protection 1962 Ames, Iowa Verfasser (DE-588)3051742-4 aut Chemical and biological hazards in food [proceedings] Edited by J. C. Ayres ... Ames Iowa State University Press 1962 XIII, 383 S. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographies Food contamination Congresses Food Microbiology Congresses Food additives Congresses (DE-588)1071861417 Konferenzschrift gnd-content AYRES, JOHN C. edt |
spellingShingle | Chemical and biological hazards in food [proceedings] Food contamination Congresses Food Microbiology Congresses Food additives Congresses |
subject_GND | (DE-588)1071861417 |
title | Chemical and biological hazards in food [proceedings] |
title_auth | Chemical and biological hazards in food [proceedings] |
title_exact_search | Chemical and biological hazards in food [proceedings] |
title_full | Chemical and biological hazards in food [proceedings] Edited by J. C. Ayres ... |
title_fullStr | Chemical and biological hazards in food [proceedings] Edited by J. C. Ayres ... |
title_full_unstemmed | Chemical and biological hazards in food [proceedings] Edited by J. C. Ayres ... |
title_short | Chemical and biological hazards in food |
title_sort | chemical and biological hazards in food proceedings |
title_sub | [proceedings] |
topic | Food contamination Congresses Food Microbiology Congresses Food additives Congresses |
topic_facet | Food contamination Congresses Food Microbiology Congresses Food additives Congresses Konferenzschrift |
work_keys_str_mv | AT internationalsymposiumonfoodprotectionamesiowa chemicalandbiologicalhazardsinfoodproceedings AT ayresjohnc chemicalandbiologicalhazardsinfoodproceedings |