Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Ausgabe: | 2nd ed. 2018 |
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XXIII, 479 p. 83 illus., 27 illus. in color) |
| ISBN: | 9783319684604 |
| DOI: | 10.1007/978-3-319-68460-4 |
Internformat
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| 650 | 4 | |a Life sciences | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Life Sciences | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
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Datensatz im Suchindex
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| author | International Commission on Microbiological Specifications for Foods (ICMSF) |
| author_facet | International Commission on Microbiological Specifications for Foods (ICMSF) |
| author_role | aut |
| author_sort | International Commission on Microbiological Specifications for Foods (ICMSF) |
| author_variant | i c o m s f f i icomsffi |
| building | Verbundindex |
| bvnumber | BV044828463 |
| collection | ZDB-2-SBL |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-319-68460-4 |
| edition | 2nd ed. 2018 |
| format | Electronic eBook |
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| id | DE-604.BV044828463 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:13Z |
| institution | BVB |
| isbn | 9783319684604 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030223335 |
| oclc_num | 1027759851 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (XXIII, 479 p. 83 illus., 27 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2018_Fremddaten |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | International Commission on Microbiological Specifications for Foods (ICMSF) Verfasser aut Microorganisms in Foods 7 Microbiological Testing in Food Safety Management by International Commission on Microbiological Specifications for Foods (ICMSF) 2nd ed. 2018 Cham Springer International Publishing 2018 1 Online-Ressource (XXIII, 479 p. 83 illus., 27 illus. in color) txt rdacontent c rdamedia cr rdacarrier Life sciences Food / Biotechnology Microbiology Life Sciences Food Microbiology Food Science Erscheint auch als Druck-Ausgabe 978-3-319-68458-1 https://doi.org/10.1007/978-3-319-68460-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | International Commission on Microbiological Specifications for Foods (ICMSF) Microorganisms in Foods 7 Microbiological Testing in Food Safety Management Life sciences Food / Biotechnology Microbiology Life Sciences Food Microbiology Food Science |
| title | Microorganisms in Foods 7 Microbiological Testing in Food Safety Management |
| title_auth | Microorganisms in Foods 7 Microbiological Testing in Food Safety Management |
| title_exact_search | Microorganisms in Foods 7 Microbiological Testing in Food Safety Management |
| title_full | Microorganisms in Foods 7 Microbiological Testing in Food Safety Management by International Commission on Microbiological Specifications for Foods (ICMSF) |
| title_fullStr | Microorganisms in Foods 7 Microbiological Testing in Food Safety Management by International Commission on Microbiological Specifications for Foods (ICMSF) |
| title_full_unstemmed | Microorganisms in Foods 7 Microbiological Testing in Food Safety Management by International Commission on Microbiological Specifications for Foods (ICMSF) |
| title_short | Microorganisms in Foods 7 |
| title_sort | microorganisms in foods 7 microbiological testing in food safety management |
| title_sub | Microbiological Testing in Food Safety Management |
| topic | Life sciences Food / Biotechnology Microbiology Life Sciences Food Microbiology Food Science |
| topic_facet | Life sciences Food / Biotechnology Microbiology Life Sciences Food Microbiology Food Science |
| url | https://doi.org/10.1007/978-3-319-68460-4 |
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